160483 curried chicken lentil mushroom skillet Recipes

chicken, cooked and cut into pieces, cream of mushroom soup, cream of chicken soup, milk, stove top chicken flavor stuffing mix, butter , plus, butter, melted, chicken broth, mushroom, sliced, celery, sliced, onion, chopped

chicken breasts, crushed garlic, turmeric, dried coriander, cumin, garam masala, chili powder, chicken stock powder, red capsicum, green capsicum, onion, sliced, cornflour, imitation coconut essence, evaporated skim milk

chicken breast, mayo, frozen corn, honey, hot sauce, cilantro leaves, shredded carrot, iceberg lettuce, wrap

mushrooms, sliced, green onions, chopped, water, cornstarch, fat free yogurt, fat free chicken broth, chicken bouillon, pepper, chicken breasts , cubbed

olive oil, balsamic vinegar, dijon mustard, garlic clove, chicken breasts, mushrooms, low salt chicken broth, dried thyme

chicken breast, boneless skinless, paprika, fresh mushrooms, sliced, peas, butter, chicken broth, green onions, chopped, garlic clove, minced, salt, pepper, shredded part-skim mozzarella cheese

chicken breast, cream of mushroom soup, water, onions, french fried, vegetable oil, mushrooms

canola oil, balsamic vinegar, dijon mustard, garlic clove, crushed, boneless skinless chicken breast, mushrooms, sliced, low sodium chicken broth, dried rosemary

chicken breasts or 8 boneless, salt and black pepper, oil, butter, sliced fresh mushrooms, green onions, chopped, dry white wine, butter, salt and pepper, cornstarch, cold water

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

boneless skinless chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom pieces, drained

chicken, cut up, skinned, mushroom soup, milk, mushroom, sherry wine

vegetable oil, balsamic vinegar, dijon mustard, garlic clove, minced, boneless skinless chicken breast, mushrooms, halved, chicken broth, dried thyme

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

chicken, italian dressing, white wine, fresh mushrooms, garlic, chicken gravy

carrots, cut, yellow onions, quartered, chicken breast, mushrooms, sliced, sherry wine, mushroom soup

chicken breast halves, bone in, skin on (1 1/2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, dry white wine, chutney (recommended major gray s), mild curry powder, to taste (recipe calls for 3 tsp, however use a little at a time), diced celery (2 large stalks ), chopped scallion, white and green parts (2 scallions), raisins, toasted salted cashews, chopped, tortillas

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)