138768 curried carrot potato yam soup Recipes

potatoes, peeled and cubed, onion, peeled and sliced, carrots, peeled and sliced, condensed cream of potato soup

potatoes - peeled and cubed, carrot, chopped, water to cover, stalks celery, chopped, onion, chopped, margarine, milk, salt and pepper to taste, chicken soup base, processed cheese food, cubed, cornstarch, milk

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrots , halved lengthwise and cut diagonally into 1/2 pieces, honey, fresh lemon juice, dijon mustard, curry powder, olive oil, lite, butter, brown sugar, dark raisin

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

potatoes, peeled and cut into 2-inch cubes, onion, thinly sliced, garlic clove, thinly sliced, coconut oil (olive, corn, or canola oil works too), curry paste (patak s mild), salt

potatoes, indian green chiles or small thai peppers or any kind of pepper you want, sea salt - 1-2 tsp, coarse ground black pepper - 2 tsp, garlic cloves - as much as you like, onion - about 1/4 the volume of potatoes, curry leaves - 1 - 2 handfuls, ghee - enough to coat all ingredients

carrots peeled and diced, onion diced, garlic finely chopped, potatoes peeled and diced, veg stock, fresh ground pepper, tomato puree, butterbeans, veg oil

potatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, shredded swiss cheese

potatoes, cleaned chopped leeks, stalk celery, chopped, carrot, chopped, water, salt, milk, fresh ground pepper, thyme, marjoram, basil

potatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, shredded swiss cheese

potatoes, carrots, stalks celery, onion (yellow or white ), cheddar cheese, water, salt and pepper

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

potatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion

carrots, sliced (6 cups), butter, mcintosh apples, peeled,coarsely chopped, raisins, curry powder, celery seed, nutmeg, white wine, almonds

carrots,sliced, onion,chopped, garlic clove,minced, curry powder (please make sure it is fresh), ground cumin, olive oil, white beans,canned,drained ,rinised, salt, garnish: cilantro sprigs or thinly sliced green onion(i like green zebra tomatoes,finely diced over top,but hard to fine and late in the year)

potatoes, peeled and cut into 1in chunks, olive oil, onion, chopped, garlic cloves, crushed, eggplants, cut into 1in chunks, curry powder, canned tomatoes, tomato paste, green lentils, drained