104 curried butternut ginger Recipes

butternut squash (3 medium), leeks, olive oil, curry powder, chicken broth or 4 cups chicken stock, fresh ginger, grated, maple syrup, salt (to taste), sliced bacon, brown sugar, cayenne pepper, black pepper

butternut squash, onion, diced, apple, peeled and diced, butter, cubed, garlic clove, minced, curry powder, ground ginger, chicken broth, heavy whipping cream, salt, pepper, cayenne pepper , optional

butternut squash, minced onions, minced fresh ginger, minced garlic, butter or margarine, basmati rice, rinsed and drained, curry powder, salt, fat-skimmed chicken or vegetable broth, chopped fresh cilantro

oil, peeled chopped ginger, garlic, minced, curry powder, mirin, peeled cubed butternut squash, chicken stock, celery, chopped, orange juice concentrate, thawed, hot chili sauce , to taste, salt , to taste, pepper , to taste, plain yogurt, chopped parsley

onion, sliced, butter, light brown sugar, butternut squash (for easy roasted check pureed squash butternut, acorn any hard winter squash!), chicken broth or 1 cup vegetable broth, pears in light syrup, curry powder, low-fat milk or 2 cups nonfat milk, cinnamon, ginger, nutmeg, crystallized ginger, diced, salt, sherry wine, roasted butternut squash seeds, roasted pumpkin seeds (spicy roasted butternut seeds / pumpkin seeds )

chopped carrots, onion, chopped, olive oil, brown sugar, curry powder, garlic clove, minced, ground cinnamon, ground ginger, salt, butternut squash (about 2-1/2 lb), cut into 1-inch cubes, vegetable broth, coconut milk, uncooked basmati or jasmine rice

olive oil, onion, diced, fresh chili peppers, seeded and diced finely, garlic clove, crushed, fennel seed, mustard seeds, curry powder, freshly grated ginger, butternut squash, cubed, potatoes, peeled and cubed, coconut milk, water, shredded coconut (for garnish ), freshly chopped coriander (for garnish )

vegetable oil, onion, chopped, garlic cloves, crushed, butternut squash, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, potato, peeled and cut into 1-inch cubes, cooking apple, peeled, cored and cut into large chunks, curry paste (you choose the strength!), turmeric powder, fresh ginger, grated, bay leaves, vegetable stock, salt & freshly ground black pepper

butternut squash (about 2 lb), oil, onion, minced, freshly grated ginger, garlic cloves, thai red curry paste , more if you like it hotter, fresh lime leaves , middle vein removed and torn into pieces, chicken broth, unsweetened coconut milk, kosher salt, freshly squeezed lime juice, toasted coconut (to garnish )

split peas, onion, olive oil, peanut oil, carrot, butternut squash, ginger, coconut milk, lentils, broccoli florets, cardamom, cumin, paprika, turmeric

butternut squash, peeled and cubed, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, carrots, peeled and cubed, mango (optional), oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt, sugar

butternut squash, peeled and cubed, yellow onion, chopped, garlic, chopped, fresh ginger, chopped, carrots , chopped in food processor, mango, peeled, seeded and chopped, canola oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt

onion- chopped, olive oil (or other favorite sauteing oil), garlic cloves (depends on preference), fresh (peeled) or jarred ginger, bay leaves, crushed red pepper, salt, curry powder, vegetable broth, sugar (granulated or brown ), soymilk or coconut milk

butternut squash , about 1 . 5-2lb, olive oil, onion, diced, leek, small dice, fresh hot pepper, minced, stalk celery, diced, carrot, diced, garlic clove, minced, minced ginger, curry powder, salt & freshly ground black pepper, chicken stock or 1 liter vegetable stock, red lentil, coconut milk

butter, whole small-medium onion chopped, fresh ginger diced, garlic clove sliced, whole medium butternut squash 2 inch cubes, whole sweet apples peeled and cored, mild curry powder, frozen apple juice undiluted, light cream, water or vegetable broth

coconut oil, divided, butternut squash, peeled and cubed into medium-sized pieces, tofu, drained, patted dry , and cubed into medium-sized pieces, onion, diced, garlic cloves, minced, fresh grated ginger, curry powder, cumin, cayenne, sea salt, coconut milk, cilantro, chopped, fresh baby spinach, chopped, green onions, sliced thin, lime, quartered, cashews, chopped, cooked rice , for serving

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

onion, diced (1/2 cup), garlic, minced, olive oil, water or 1 1/2 cups vegetable broth, butternut squash , baked until soft and scooped out of the skin, curry powder, powdered ginger, cinnamon, coconut milk (or more to taste), salt and pepper