451 currant vinegar Recipes

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

diced white onion, minced fresh garlic, divided, red wine or unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, grated lemon rind, bone-in center-cut loin pork chops, trimmed, freshly ground black pepper, kosher salt

pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper

dried red lentils (they actually look bright orange), currants, capers (i use small salted that have been rinsed), light olive oil, red wine vinegar, white sugar, sea salt, fresh ground black pepper , to taste, freshly ground cumin, mustard powder, freshly grated nutmeg, cinnamon, red onion , slithers, fresh parsley leaves

olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)

broccoli florets, canola mayonnaise, apple cider vinegar, agave syrup, freshly ground black pepper, currants, diced red onion, center-cut bacon slices, cooked and crumbled

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

black currant preserves, dijon mustard, center-cut pork chops (1 to 1 1/2 inches thick ), salt and pepper, to taste, white wine vinegar

white onion, diced, fresh garlic, minced (divided ), red wine or 1/3 cup unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, lemon rind, grated, center-cut pork loin chops, trimmed (6-oz. each, bone-in ), fresh ground black pepper, kosher salt

olive oil, lamb neck bones, shallot, minced, chicken stock or canned low-salt chicken broth, red wine vinegar, dry white wine, red currant jelly, butter, room temperature, all purpose flour, lamb racks, minced fresh thyme

minced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped

romaine lettuce, cucumber, currants, raw sunflower seeds, vegetable oil, vinegar

dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil

boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme

dark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

boneless skinless chicken breasts, all-purpose flour, salt, ground black pepper, olive oil, butter, shallots, finely chopped (1/2 cup), sugar, reduced-sodium chicken broth, dried currant, fresh thyme leave, chopped, balsamic vinegar, cornstarch

green and/or red swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces, olive oil (preferably extra-virgin), garlic cloves, pressed, dried currants, red wine vinegar