84255 currant raisin bread bara brith made yeast Recipes

rolled oats (not quick-cooking ), buttermilk, unsalted butter, divided, dark brown sugar, eggs, well beaten, whole wheat flour, wheat germ, baking powder, salt, baking soda, currants or raisins

egg, room temperature plus, milk, water, softened butter, sugar, salt, bread flour, active dry yeast, raisins, butter, melted and cooled, sugar, cinnamon, egg white, sugar

milk, sugar, salt, shortening, active dry yeast, sugar, warm water (110 degrees f/45 degrees cup), egg, shredded carrots, raisins, bread flour, divided, ground cinnamon, ground allspice

water, nonfat dry milk powder, honey, butter or 1 tbsp margarine, salt, bread flour, fast rising yeast, old fashioned oats, raisins

bread flour, sugar, salt, dry yeast, raisins, eggs, sunflower oil, warm water

water (70o to 80o), butter, softened, shredded zucchini, sugar, nonfat dry milk powder, salt, ground cinnamon, king arthur unbleached bread flour, active dry yeast, raisins

water (70o to 80o), butter, softened, grated carrot, nonfat dry milk powder, salt, brown sugar, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped walnuts, raisins

water (70o to 80o), raisins, butter, softened, brown sugar, ground cinnamon, salt, ground nutmeg, grated orange peel, king arthur unbleached bread flour, active dry yeast

water (70o to 80o), butter, egg, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, raisins

yeast, brown sugar, maple syrup, whole milk, slightly warmed, unsalted butter, salt, egg, pure vanilla extract, orange zest, grated, nutmeg, flour, maple syrup, ground cinnamon, raisins, pecans, chopped, unsalted butter

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

cinnamon-raisin bread, egg, egg white, sugar, fat-free evaporated milk, fat-free half-and-half, vanilla extract, chopped peeled apple, vanilla low-fat ice cream, fat-free caramel syrup

currants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .

water (70o to 80o), honey, vegetable oil, egg yolk, lightly beaten, ripe banana, mashed, salt, ground cinnamon, king arthur unbleached bread flour, active dry yeast, raisins, chopped walnuts

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

butter, ripe pear, peeled, cored, and sliced thinly (if a ripe pear cannot be found, saute slices in a tbsp of butter over medium heat for 5 minutes, or until tender. or use canned pears.), stilton, sliced or crumbled finely, raisin bread (ideally, cinnamon raisin)

water, light brown sugar, cinnamon, homemade-style white bread, toasted and the crustdiscarded, homemade-style raisin bread, toasted and the crustsdiscarded, unsalted butter, softened, longhorn (colby) or mild cheddar, grated, granny smith apples, apple jelly, melted, vanilla ice cream as an accompaniment

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar