266846 currant pomegranate jelly uced sugar Recipes

sugar, water, pomegranate juice, lime juice, tequila or 2/3 cup clear soda pop, orange-flavored liqueur or 1/4 cup orange juice, ice cubes

pomegranate seeds, white unbleached cane sugar, oil (such as avocado, sunflower, or vegetable ), drop essential oils , use your favorite-if you don tsp have any perhaps use a little vanilla (optional) or 1 -2 drop almond extract (optional)

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

pomegranates, sugar, grenadine, water, tapioca, cream, for topping

pomegranate juice, ice cubes, frozen raspberries, tequila, orange liqueur , such as cointreau, lime juice, powdered sugar

pomegranate juice, sugar, white wine (dry ), orange liqueur (cointreau), ice cube, lemon wedge, garnish

pomegranate juice, vodka, lime juice, cointreau liqueur or 3/4 cup grand marnier, ginger juice, sugar ( superfine bar if you can get it), lime zest , strips for garinsh

sugar, water, club soda, unsweetened pomegranate juice, vodka, fresh key lime juice, crushed ice

sugar, water, pomegranate juice, tequila, fresh lime juice, orange liqueur, ice cube

pomegranate juice, apple cider, sugar, allspice berry, cinnamon sticks, each about 3 inches long, whole black peppercorn, orange, sliced into rounds, kumquats, sliced into 1/4 inch thick rounds, apple brandy (optional)

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

eggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar

fresh cilantro leaves , tightly packed, fresh parsley leaves , tightly packed, garlic cloves, minced, olive oil, fresh lemon juice, salt, smoked paprika, ground cumin, ground red pepper, new york strip steaks (1-inch thick ), pomegranate juice, brown sugar, balsamic vinegar