125 currant ice Recipes

  • Black Currant Iced Tea
    black currant tea bags, water and
    5 More
    black currant tea bags, water, chilled simple syrup , or to taste, raspberry vinegar, lime, cut into 4 wedges, sugar, water
    7 ingredients
  • Ice Cream Christmas Pudding
    toasted almond, chopped, raisins, chopped, sultana and
    8 More
    toasted almond, chopped, raisins, chopped, sultana, currants, rum, vanilla ice cream, glace cherries, quartered (red & green ), mixed spice, cinnamon, nutmeg, chocolate ice cream
    8 hour 30 min, 12 ingredients
  • Black Currant Mango Iced Tea
    black currant tea bags, fresh mint leaves, limes and
    4 More
    black currant tea bags, fresh mint leaves, limes, boiling water, splenda granular, no calorie artificial sweetener, granulated like splenda, mango juice, ice cube
    15 min, 7 ingredients
  • Red Currant Cookies
    flour, sugar, vanilla sugar (2 packages), egg yolks and
    3 More
    flour, sugar, vanilla sugar (2 packages), egg yolks, butter, cold, strained red currant jam or 150 ml marmalade, icing sugar
    1 hour 10 min, 7 ingredients
  • Black Currant Ice Tea Black Currant Ice Tea
    tea bags, water, black currant syrup, ice , desired amount
    4 ingredients
  • Rum Currant Ice Cream Rum Currant Ice Cream
    dark rum, dried currants, heavy cream, half-and-half, salt and
    2 More
    dark rum, dried currants, heavy cream, half-and-half, salt, eggs, light brown sugar
    8 hour , 7 ingredients
  • Rum Currant Ice Cream Rum Currant Ice Cream
    dark rum, dried currant, heavy cream, half-and-half, salt and
    2 More
    dark rum, dried currant, heavy cream, half-and-half, salt, eggs, light brown sugar
    1 min, 7 ingredients
  • Black Currant Iced Tea with Cinnamon and Ginger Black Currant Iced Tea with Cinnamon and Ginger
    water, cinnamon sticks, broken in half and
    6 More
    water, cinnamon sticks, broken in half, minced peeled fresh ginger, frozen raspberry-cranberry juice concentrate, sugar, ice cubes, cinnamon sticks, crystallized ginger rounds
    8 ingredients
  • Ice Cream with Marsala and Currants Ice Cream with Marsala and Currants
    dried currants, orange juice, marsala, sugar and
    4 More
    dried currants, orange juice, marsala, sugar, cinnamon stick, grated orange peel, vanilla ice cream, amaretti or other cookies, crumbled
    8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Black Currant-Apple Iced Tea Black Currant-Apple Iced Tea
    black currant-flavored black tea, apple juice, ice cube and
    1 More
    black currant-flavored black tea, apple juice, ice cube, apples or orange slice, for garnish
    2 min, 4 ingredients
  • Lavender Ice Cream and Currant Salad Lavender Ice Cream and Currant Salad
    lavender flowers, whole milk, whole milk, heavy cream and
    11 More
    lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar
    24 hour , 15 ingredients
  • Strawberry Red-Currant Parfait Strawberry Red-Currant Parfait
    red-currant jelly, turkish bay leaves or 1 california and
    3 More
    red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek
    30 min, 5 ingredients
  • Black-currant Yogurt Ice Cream Black-currant Yogurt Ice Cream
    yogurt, vanilla extract, honey and
    4 More
    yogurt, vanilla extract, honey, black currants, fresh, trimmed, orange juice, raw sugar, light, egg whites
    3 hour 15 min, 7 ingredients
  • Black Currant or Blueberry Iced Tea Black Currant or Blueberry Iced Tea
    rooibos tea bags or 4 honeybush tea bags and
    2 More
    rooibos tea bags or 4 honeybush tea bags, black currants or 2 cups blueberries, granulated sugar
    7 min, 3 ingredients
  • Warm Cinnamon-Apple Tart with Currants Warm Cinnamon-Apple Tart with Currants
    sugar, ground cinnamon and
    8 More
    sugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream
    10 ingredients
  • Sauteed Apples with Currants and Cognac Sauteed Apples with Currants and Cognac
    unsalted butter and
    6 More
    unsalted butter, granny smith apples, cored, quartered and thinly sliced, brown sugar, currants, rum, pecans, preferably toasted, sweetened cream or vanilla ice cream
    25 min, 7 ingredients
  • Lemon Ice Cream with Black-Currant Sauce Lemon Ice Cream with Black-Currant Sauce
    heavy cream, milk, sugar, grated fresh lemon zest, salt and
    4 More
    heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice
    9 ingredients




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