974 currant cinnamon Recipes

raisins or 1 cup currants, water, applesauce, any flavor fine, sugar, egg, slightly beaten, whole wheat pastry flour, salt, baking soda, cinnamon, nutmeg, ground ginger, walnuts, chopped

milk, sugar, vegetable oil, eggs, baking powder, salt, ground mace, all purpose flour, currants or raisins, sugar, ground cinnamon

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

golden delicious apples - peeled, cored and chopped, golden raisins, dried currants, raisins, shredded beef suet, ground allspice, ground cinnamon, brown sugar, candied mixed citrus peel, sliced almonds, lemon, juiced and zested, brandy, ground ginger, ground nutmeg

whole wheat flour, rolled oats, canola oil, honey, brown sugar, vanilla, cinnamon, baking powder, salt, chocolate chips, peanut butter chips, dried currant

flour, salt, ground black pepper, stewing beef, oil, onions, minced, low sodium beef broth, minced parsley, salt, cinnamon, ground mace, raisins or 1/4 cup currants, black peppercorns, dry red wine, wine vinegar, saffron

flour, cornflour, baking powder, ground almonds, butter , plus, cold butter, cut into small pieces, icing sugar, whole egg, egg yolks, whole milk, egg yolks, cornstarch, whole milk, sugar, vanilla bean, scraped , pod discarded, ground almonds, fruity red wine, red currant jelly, sour cherry, honey, cinnamon stick

raisins, currants, sultanas, almonds, blanched & chopped, granny smith apples, grated, brown sugar, butter, melted, brandy, rum, cinnamon, ginger, cardamom, nutmeg, oranges , zested

unbleached all-purpose flour, grated lemon , zest of, sugar, sugar, salt , plus a pinch, egg yolks, unsalted butter, softened, currants, rum or 1/3 cup cognac, braeburn apples, or other firm , sweet-tart apple, peeled, cored, sliced 1/4-inch, eggs, beaten, sour cream, nutmeg, cinnamon

flour, almonds, blanched and toasted, sugar, grated zest of 1 lemon, ground cinnamon, egg yolks, salt, unsalted butter, room temperature, red currant or seedless raspberry preserves, egg yolk for egg wash, lemon juice, sliced almonds for garnish

butter, sugar, eggs, flour , sifted, salt, cinnamon, nutmeg, black pepper, allspice, candied cherries, candied pineapple, mixed candied fruit, raisins (half currants, if desired), walnuts, chopped, sherry or brandy (i always use brandy

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), cinnamon, lime zest, fruit, raisins, currants, pitted prunes, mixed fruits, white rum, port wine

all-purpose flour, baking soda, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, dark brown sugar, egg, molasses, raisins or currants, chopped walnuts

part-skim ricotta cheese, mascarpone cheese, room temperature, sugar, grated lemon zest, pure vanilla extract, currants, wonton wrappers, egg white, ground cinnamon, frozen unsweetened raspberries, thawed (3 cups), sugar, fresh lemon juice, balsamic vinegar, mint leaf (optional), powdered sugar (optional)

walnuts (3 oz./85 g), carrot (335 g), unbleached all-purpose flour, plain (6 oz./170 g), baking powder, baking soda, salt, ground cinnamon, nutmeg, freshly grated, eggs, light brown sugar , firmly packed (8 oz./225 g), whole milk (4 fl.ozs. /110 ml), unsalted butter, melted and cooled to room temperature (4 oz./110 g), dried currant (2 1/2 oz./70 g), cream cheese (110 g), unsalted butter, sugar , icing (3 oz./85 g), vanilla extract , essence

butter, softened, plus extra for greasing, plain flour , plus a little extra, freshly grated nutmeg, ground cinnamon, unwaxed lemon , juice and zest of, glace cherries, halved, chopped mixed candied peel, sultanas, raisins, currants, golden caster sugar (superfine sugar), eggs, lightly beaten and brought to room temperature, milk, icing sugar , to dust (confectioner s sugar), almond paste (marzipan), almond paste, apricot jam, warmed, fresh african violets

short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour

cake, flour ,sifted, baking powder, butter, sugar, farm fresh eggs,separated, milk, vanilla, currants, raisins, flour, nutmeg, cinnamon, cocoa, cornstarch, sugar, orange juice,strained, juice of 1 lemon, grated rind of 1 orange, raisins, coconut,flaked, butter, glaze, sugar, lemon juice, water, few drops of cooking oil