80542 curly salad cranberry vinaigrette pastries Recipes

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

cranberries, fresh (or frozen, thawed ), orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shells, baked (9 inches)

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

pastry for single-crust pie (9 inches), fresh cranberries, halved, brown sugar, chopped walnuts, butter, melted, sugar, eggs, butter, melted, king arthur unbleached all-purpose flour, cream , optional

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, maple syrup, butter, melted, sliced peeled fresh pears, fresh or frozen cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed, chopped walnuts

brown rice vinegar, balsamic vinegar, garlic clove, minced, fresh lemon juice, fresh cilantro, washed and chopped, dried cranberries, olive oil, water, sea salt, pepper

vegetable oil, ocean spray white cranberry juice (i ve also used regular cranberry juice with excellent results), red wine vinegar, honey mustard, shallot, finely chopped, garlic, finely chopped, salt, pepper

maple syrup, mustard powder, apple cider vinegar, pure cranberry juice (don tsp use juice blends or juices that contain lots of sugarsugar added), canola oil

swordfish fillet, vinaigrette, green onions, chopped, sliced ripe olives, dried crushed red pepper, mixed salad greens, vinaigrette

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

cranberries, fresh or frozen, sugar, pears, thinly sliced, peeled, orange peel, grated, pastry shells, 9-inch, unbaked, flour, sugar, ground cinnamon, butter or 2 tbsp margarine

cream cheese, softened, powdered sugar, whole berry cranberry sauce, pastry shells, baked, almonds, toasted

pastry for double-crust pie, mincemeat, fresh cranberries, whole, egg yolk, water

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, water, fresh cranberries, halved, butter or margarine, vanilla extract

cream cheese, softened, sugar, whole-berry cranberry sauce, pastry shells (9 inches), baked, almonds, toasted , optional