196610 curly endive vinaigrette cheese pastries Recipes

pepperidge farm frozen puff pastry sheets (1 sheet ), egg, water

maple syrup, luke warm water , plus, luke warm water , plus, luke warm water (105f/40cup), fast-rising active dry yeast, unbleached flour, whole wheat pastry flour, sea salt, extra virgin olive oil, marmite, grated cheese (cheddar or combination of pizza cheeses, whatever you prefer)

pastry for a 9 inch pie shell, blue cheese, crumbled (i like the maytag blue), whole eggs, heavy cream, milk, milk cheese, grated (monterey jack or brick are good), ground nutmeg, salt

sugar, egg yolks, flour, vitamin d milk, butter, vanilla, sheets frozen pastry dough, powdered sugar (garnish )

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

phyllo pastry (or 20 pieces), soft cheese, baby spinach , wilted, butter, melted, camembert cheese, cranberry sauce, cayenne pepper, salt and pepper, sunflower oil, for deep-frying

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

spinach, chopped, ricotta cheese, tasty cheese, shredded, parmesan cheese, shredded, egg, garlic, minced, parsley, finely chopped, phyllo pastry sheets

dried porcini mushrooms, boiling water, olive oil, onions, sliced thinly, garlic clove, crushed, dark muscovado sugar, flat mushrooms, sliced, dry sherry, dark soy sauce, vegetable stock, potato, diced, shortcrust pastry (frozen or hand made), egg, beaten, dried herbs, sea salt

feta cheese, kasseri cheese or 100 g mature cheddar cheese, eggs, mint leaves, finely chopped, nutmeg, freshly grated, phyllo pastry, butter, melted, whole milk, cold butter, black pepper , to taste

washed salad greens like mesclun tossed with vinaigrette or 2 granny smith apples, cored and cut into wafer thin rounds, vegetable oil for frying, flour, egg lightly beaten, fresh white bread crumbs, eight 1 1/2 round 1/2-inch thick disks of fresh goat s cheese

cream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

eggs, cream cheese, softened, cottage cheese, feta cheese, frozen phyllo pastry, thawed, unsalted butter, melted

studel leaves or dough used for strudel ( phyllo, puff pastry etc ), sharp cheese , ex: cheddar or other, pepper to taste, garlic minced, fresh oregano and thyme to taste, potatoes