248370 curly endive salad bacon vinaigrette cheese pastries Recipes

bacon, cream cheese, softened, mayonnaise, green onion, chopped, chopped pecans

mayonnaise (or salad dressing), mozzarella cheese, grated, tomatoes, seeded, finely chopped, black olives, chopped, parmesan cheese (preferably freshly grated ), oregano, basil, pepper, baguette, fresh , about 2 1/2-inch round and 27-inch long, butter, softened

cream cheese, room temperature, ranch dip or 1 (2/3 oz) package salad dressing mix, cheese or 8 oz , blend, cracked black pepper

real simple vinaigrette, salad greens, radicchio, cheese croutons

onion , cut into thin slivers, cabbage, thinly sliced, carrot , cut into thin coins, diced fresh tomato, olive oil, fresh lemon juice, vinegar, salt, coarse black pepper, garlic clove, mashed, grated parmesan cheese

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

extra-sharp cheddar cheese, grated , tillamook is best, flour, margarine (softened ) or 1/2 cup butter (softened), cayenne pepper, spanish green olives (x-large queens from costco)

all-purpose flour, granulated sugar, salt, low-fat cream cheese, softened (2 oz), butter or 2 tbsp margarine, softened, skim milk, chopped pecans, brown sugar, light corn syrup, vanilla extract, salt, egg, egg white

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets

cottage cheese, crumbled blue cheese, divided, mayonnaise, plain yogurt, white wine vinegar, garlic cloves, minced, salt, white pepper, torn bibb or boston lettuce, tomatoes, red onion, sliced, sliced ripe olives, drained, seasoned salad croutons

lean hickory smoked bacon, cream cheese, at room temperature, half-and-half, minced fresh chives, prepared horseradish, fresh lemon juice, worcestershire sauce, salt & freshly ground black pepper, chips or cracker, of your choice strong enough to stand up to this dip, extra-sharp cheddar cheese, finely grated, plenty kosher salt

salad components, whole green beans , tipped and trimmed, swiss cheese, cut in strips, imported cured black olives, pitted and chopped, red pepper strips, red onion slivers, toasted and chopped almonds, dressing, lemon juice, crushed garlic, extra virgin olive oil, sherry wine vinegar, dried tarragon, crushed, dried dill weed, crumbled, sea salt, several grinds of black pepper, dijon mustard, fresh parsley finely chopped, flat leaf preferred

goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic

butter, softened, cream cheese, softened, all-purpose flour, salt, tart apples, peeled,cored and thinly sliced (about 6), sugar, all-purpose flour, salt, flaked coconut, vanilla extract, butter

cottage cheese, shortening, vanilla, salt, flour, orange marmalade

head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )