12179 curiously good tea Recipes

  • Tea Eggs-marbled Eggs
    eggs, cold water, salt, soy sauce, brewed black tea and
    2 More
    eggs, cold water, salt, soy sauce, brewed black tea, star anise- broken into individual pieces, cinnamon stick
    2 hour 30 min, 7 ingredients
  • California Iced Tea (Ina Garten) California Iced Tea (Ina Garten)
    tea bags, freshly squeezed lemon juice (5 to 6 lemons) and
    2 More
    tea bags, freshly squeezed lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices
    15 min, 4 ingredients
  • Tea Cakes with Earl Grey Icing (Food Network Kitchens) Tea Cakes with Earl Grey Icing (Food Network Kitchens)
    bittersweet chocolate, chopped and
    11 More
    bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea
    1 hour 10 min, 12 ingredients
  • Tea Infused Fish and Chips (Robert Irvine) Tea Infused Fish and Chips (Robert Irvine)
    cooking oil, potatoes peeled, kosher salt and
    8 More
    cooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.
    35 min, 11 ingredients
  • Tea Salmon in the Garden with Lemon Tea Salmon in the Garden with Lemon
    lapsang souchong tea, balsamic vinegar, butter and
    21 More
    lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar
    3 hour , 24 ingredients
  • Tea Smoked Chicken (Food Network Kitchens) Tea Smoked Chicken (Food Network Kitchens)
    szechuan peppercorns, five-spice powder, kosher salt and
    13 More
    szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime
    46 min, 16 ingredients
  • Tea Smoked Chicken Tea Smoked Chicken
    whole chicken, ground szechwan peppercorn, salt and
    8 More
    whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes
    9 hour 40 min, 11 ingredients
  • Tea Smoked Duck Tea Smoked Duck
    whole cleaned duck (preferably peking where the breasts a... and
    14 More
    whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional
    1 hour 10 min, 15 ingredients
  • Tea Smoked Salmon and Upland Cress Sandwiches Tea Smoked Salmon and Upland Cress Sandwiches
    this recipe utilizes the leftovers from tea smoked salmon... and
    9 More
    this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste
    10 ingredients
  • Tea Smoked Salmon and Upland Cress Sandwiches Tea Smoked Salmon and Upland Cress Sandwiches
    this recipe utilizes the leftovers from tea smoked salmon... and
    9 More
    this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste
    15 min, 10 ingredients
  • Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai) Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai)
    water, sake, sugar, kosher salt, minced ginger and
    14 More
    water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea
    19 ingredients
  • Tea Smoked Sturgeon (Michael Symon) Tea Smoked Sturgeon (Michael Symon)
    fresh sturgeon, olive oil, ground coriander and
    8 More
    fresh sturgeon, olive oil, ground coriander, shallots minced, chopped dill, black russian tea, apple wood chips, red onion minced, capers, hard boiled eggs minced, creme fraiche
    8 hour 30 min, 11 ingredients
  • Tea Sorbet (Wolfgang Puck) Tea Sorbet (Wolfgang Puck)
    fresh mint, strong brewed mint tea and
    4 More
    fresh mint, strong brewed mint tea, simple syrup , recipe follows, fresh lemon juice, sugar, water
    15 min, 6 ingredients
  • Tea Time Flip (Food Network Kitchens) Tea Time Flip (Food Network Kitchens)
    gin, loose leaf earl grey tea, egg white powder and
    6 More
    gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass
    10 min, 9 ingredients
  • Tea Total-ler (Guy Fieri) Tea Total-ler (Guy Fieri)
    water, agave syrup, sugar, tea bags and
    4 More
    water, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale
    15 min, 8 ingredients
  • Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai) Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)
    duck legs, kosher salt and
    34 More
    duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper
    3 hour 15 min, 36 ingredients
  • Tea-Smoked Pork and Tender Cabbage Stir-Fry Tea-Smoked Pork and Tender Cabbage Stir-Fry
    boneless pork butt, water and
    20 More
    boneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil
    1 hour , 22 ingredients
  • Thai Iced Tea (Sandra Lee) Thai Iced Tea (Sandra Lee)
    tea bags, black or orange pekoe, sweetened condensed milk and
    2 More
    tea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)
    10 min, 4 ingredients




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