722 curing salt cure Recipes

dried black-eyed peas or crowder peas, water, lean salt-cured pork, lg onion, chopped, ribs celery, diced, lg cloves garlic, minced, red pepper pod, bouquet garni, made with lg sprig each of parsley, thyme, leafy celery top and 2 bay leaves (sub dried spiced 1/2 tsp each for thyme and parsley), fresh ground black pepper and salt to taste, raw, long grain rice

beef brisket, cold water, pickling spices, brown sugar, bay leaves, whole allspice, pickling salt, garlic

kidney beans, water, onion, chopped, salt, cured pork, molasses, brown sugar, dry mustard, ketchup

whole salmon filets (deboned, skin on) 2 sides, kosher salt, sugar, white peppercorns, crushed, dill, fresh, vodka

chicken (6 to 8 lb.), chopped fresh rosemary leaves, chopped fresh basil leaves, garlic, peeled, rosemary sprigs, rinsed, salt, pepper, red bell peppers (about 1 1/2 lb. total ), yellow bell peppers (about 1 1/2 lb. total ), onions (about 1 lb. total ), roma tomatoes (about 2 lb. total ), olive oil, salt-cured black or calamata olives, balsamic vinegar, dry red wine, fat-skimmed chicken broth

sugar, coffee, coarsely ground, kosher salt, bone-in pork butt, sorghum or molasses, apple cider vinegar, freshly ground pepper

brown sugar, coarse salt, black pepper, dried dill, mustard powder

sea salt or kosher salt, dried marjoram, dried thyme, dried juniper berries, black peppercorns, anise seeds, turkey (14 to 15 lb.), fresh rosemary sprigs (3 in . each), garlic, peeled, unsalted butter, at room temperature, pan gravy

duck breast (skin attached), salt (any is fine , but not coarse grain), brown sugar

skin-on salmon fillets (approx. 1.3kg/3lb in total ), caster sugar, sea salt flakes, fresh horseradish peeled & grated , or from a jar, raw beetroot, coarsely grated, dill, chopped

uncooked shell pasta, salt-cured bacon slices, garlic cloves, minced, onion, chopped, country dijon mustard, frozen chopped collard greens, thawed and drained, diced tomatoes, freshly ground pepper, refrigerated shredded parmesan cheese

boneless pork loin roast, water, sugar, chili powder, salt, thyme, ground cumin, fresh coarse ground black pepper, dried oregano

whole peeled tomatoes, undrained, fresh cilantro leaves , plus more for garnish, diced yellow onion, garlic, peeled and smashed, jalapeno pepper (seeded if desired), kosher salt, cured chorizo, casings removed, diced, vegetable oil, four 6-inch corn tortillas, plus more for serving, optional, refried beans , optional, eggs, avocado, pitted, peeled and diced, for garnish, crumbled queso fresco or grated monterey jack, for serving, sour cream , for serving

pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving

bacon (sides from fresh-killed hogs), salt, brown sugar, saltpeter, water

jalapenos, basil (chopped ), cilantro (chopped ), cracked peppercorns, vodka, tuna steaks, kosher salt, sugar, peppercorns (cracked )

water, kosher salt, dark brown sugar, instacure no . 1, vanilla, pure maple syrup, ice cubes, boneless pork loin (2 inches thick ; preferably from rib end)