722 curing salt cure Recipes

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

brown sugar, kosher salt, fresh coarse ground black pepper, red pepper flakes, fennel seeds, dill

lean hamburger or 2 lbs venison, liquid smoke, grated onion, quick curing salt, mustard seeds, garlic powder, sugar

maple syrup, sea salt, salmon fillets, chardonnay wine, whole grain mustard, cream, chopped chives

chicken thighs (4 1/2 to 5 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, chopped onions, mushrooms, rinsed, drained, and quartered, minced garlic, dried oregano, chopped parsley, tomato sauce, dry white wine, salt-cured olives, pitted

salmon fillets, coho, king, sockeye fillet, a whole side of, oranges , zest of, lemons , zest of, lime , zest of (optional), kosher salt, sugar

garlic put through the food processor twice, butter, lg potatoes peeled, cubed, chicken broth, heavy cream, handful of finely-chopped parsley, parmesan, salt and pepper, ground habanero or bhut jolokia

hamburger (don tsp use ground chuck), curing salt, salt, garlic salt, red pepper flakes (crushed red pepper), liquid smoke, coarse black pepper (pepper mill grind), mustard seeds

coarse salt (or 1 cup when using a sodium enhanced turkey), sugar, carrots, peeled and cut up, stalks celery, cut up, onions, cut up, bay leaves, head garlic, cut up (or 3 tbsp jarred garlic), whole black peppercorns, ground cumin, red pepper flakes, whole allspice, water, turkey (i used a breast and it was delicious), softened unsalted butter, coarse salt, ground pepper, dried thyme, ground cumin, garlic powder, red pepper flakes, ground allspice, ground nutmeg

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving

firm olives, green to purple-black, salt, white or red wine vinegar, olive oil

fresh salmon, sugar, brown sugar, zest of two oranges and two lemons, lemon juice, orange juice, grand marnier, kosher salt

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely

torn bite-size pieces escarole leaves, dandelion leaves , tough stems removed, red onion (about 6 oz.), thinly sliced, canned lupini beans or garbanzos, drained, sliced prepared peeled roasted red peppers, canned pepperoncini chilies, stemmed, seeded, and sliced, canned red cherry peppers, stemmed, seeded, and sliced (keep small ones whole), minced fresh basil leaves, minced parsley, garlic, minced, extra-virgin olive oil, balsamic vinegar, salt and pepper, ripe green olives, drained, salt-cured black olives

coriander seeds, yellow mustard seeds, black peppercorns, whole fenugreek seeds, garlic cloves, minced, kosher salt, light brown sugar, minced fresh ginger, sirloin steak, about 1 1/4 inches thick, vegetable oil