43 curing meat Recipes

  • Italian Wine Sandwiches
    sliced herb bread (it s okay to use day old, cus you re g... and
    7 More
    sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green
    20 min, 8 ingredients
  • Braised Dark Meat Turkey over Egg Noodles
    turkey wings , and drumsticks (or chicken) and
    13 More
    turkey wings , and drumsticks (or chicken), salt and pepper, vegetable oil, onion, diced in 1/2-inch pieces, carrots, peeled , halved lengthwise, and diced in 1/2-inch pieces, stalks celery , bottoms and tips removed, halved lengthwise, and diced in 1/2-inch pieces, tomato paste, chicken broth, cider vinegar (try half balsamic vinegar), ale (or lager beer, or try wine), garlic cloves, peeled and smashed, pitted oil-cured olives, fresh rosemary sprigs (or 1 tsp. dried ), cooked egg noodles , for serving
    4 hour 15 min, 14 ingredients
  • Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
    stemmed seedless red grapes (about 2 lb) and
    20 More
    stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)
    21 ingredients
  • Venison Pepperoni
    ground venison (or other meat) and
    12 More
    ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)
    24 min, 13 ingredients
  • Danish Sandwiches (Smørrebrød)
    dark bread, thinly sliced (see intro), butter and
    9 More
    dark bread, thinly sliced (see intro), butter, pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild , spiced kryddet ), sliced cheese (optional, in many varieties ), processed meat, in thin slices (optional, or cured meat slices), smoked fish fillet (optional, such as salmon or mackerel in tomato sauce), pickled cucumber (optional, or sliced cucumber), sliced hard-boiled egg (optional), tomato , slices (optional), red onion, cut in thin rings (optional), remoulade sauce (optional)
    7 min, 11 ingredients
  • Jerky With Cure Jerky With Cure
    meat , of your choice, salt, sugar, vinegar
    54 hour , 4 ingredients
  • Cure for the Common Cold Chicken Soup Cure for the Common Cold Chicken Soup
    chicken base (i like better than boullion brand), water and
    7 More
    chicken base (i like better than boullion brand), water, carrots, peeled and sliced, stalks celery, sliced, onions, chopped or 1 tsp dried onion, chopped cooked chicken or 1 (12 oz) can white meat chicken, uncooked egg noodles, mushrooms, sliced, fresh rosemary, chopped
    35 min, 9 ingredients
  • Spiced Meat Logs Spiced Meat Logs
    ground chuck or 2 lbs hamburger and
    7 More
    ground chuck or 2 lbs hamburger, tender cure curing salt (a curing salt...other brand ok, too!), liquid smoke, mustard seeds, fresh coarse ground black pepper, garlic powder or 1/2 tsp garlic salt, water, jalapeno powder (or other strong pepper mix,dry)
    12 min, 8 ingredients
  • Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego) Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and
    17 More
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil
    12 hour , 20 ingredients
  • Dry Cure Southwest Beef Jerky Dry Cure Southwest Beef Jerky
    salt, black pepper, cayenne pepper, chili powder, cumin and
    2 More
    salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )
    15 hour , 7 ingredients
  • Buffalo and Pancetta Meat Loaf Buffalo and Pancetta Meat Loaf
    sliced pancetta (italian unsmoked cured bacon), onions and
    12 More
    sliced pancetta (italian unsmoked cured bacon), onions, garlic cloves, celery ribs, carrot, fresh flat-leafed parsley leaves, ketchup, salt, freshly ground black pepper, worcestershire sauce, fine fresh bread crumbs, ground buffalo * or ground beef sirloin, eggs, olive oil and garlic whipped potatoes
    14 ingredients
  • Broccoflower With Pasta ( or  Broccoli ) Broccoflower With Pasta ( or Broccoli )
    orecchiette, broccoflower or 6 cups broccoli florets and
    7 More
    orecchiette, broccoflower or 6 cups broccoli florets, olive oil, pancetta, chopped (an italian cured meat), garlic, chili flakes, toasted breadcrumb, salt & freshly ground black pepper, grated pecorino cheese
    25 min, 9 ingredients
  • Braised Dark Meat Turkey over Egg Noodles (Dave Lieberman) Braised Dark Meat Turkey over Egg Noodles (Dave Lieberman)
    turkey wings and drumsticks, salt and pepper and
    12 More
    turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving
    4 hour 15 min, 14 ingredients
  • Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham
    potatoes, butter, fleur de sel and
    2 More
    potatoes, butter, fleur de sel, sardines , or small fish of choice, ham , or other salted and cured meat
    30 min, 5 ingredients
  • Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali) Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali)
    milk, dry yeast, whole wheat flour, extra-virgin olive oil and
    4 More
    milk, dry yeast, whole wheat flour, extra-virgin olive oil, salt, lard, fatback , sliced thinly on a slicer, assorted cured meats ( prosciutto, testa, mortadella, capacolla), thinly sliced
    1 hour 15 min, 8 ingredients
  • Awesome Beef Jerky! Awesome Beef Jerky!
    teriyaki marinade, honey and
    4 More
    teriyaki marinade, honey, nesco jerky spice works , 1 packet is the cure which contains salt and sodium nitrate, to cure the meat, 1 packet contains spi, sugar, hamburger meat or 2 lbs ground deer meat, for those deer hunters, paprika
    6 hour 30 min, 6 ingredients
  • Pastirma Pastirma
    a roughly 2 lb piece of beef like inside round. you want ... and
    11 More
    a roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.
    12 ingredients
  • Chaurice Chaurice
    boston butt, cut into 1 inch cubes, spanish onion, chopped and
    11 More
    boston butt, cut into 1 inch cubes, spanish onion, chopped, garlic, minced, thyme leaves, fresh, chopped, paprika, cayenne, cumin, kosher salt, red pepper, crushed, black pepper, fresh ground, chili powder, allspice, ground, meat curing salt (optional)
    13 hour 30 min, 13 ingredients




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