13 curd spread Recipes

curd fat-free cottage cheese, low-fat sour cream, brown sugar, chopped pecans, toasted, dried tart cherry, halved, lemon zest

butter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

curd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard

curd cottage cheese or 1 cup liptauer cheese, butter or 1 cup cream cheese, at room temperature, anchovy paste, prepared mustard, grated onions, hungarian paprika, caraway seeds

carton large curd cottage cheese, cream cheese, at room temperature, prepared horseradish, garlic clove, sauteed, beef bouillon, pepper, milk, chips or crackers or assorted fresh vegetable

sesame seeds, cream cheese, softened, ricotta cheese or 1/2 cup small curd cottage cheese, minced parsley, garlic salt, assorted raw vegetables

egg, sugar, dark brown sugar , firmly packed, buttermilk (or 3 tbsp powdered mixed with ), water, unbleached white flour, yeast, salt, lemon , zest of, finely minced, unsalted shelled pistachio, chopped, lemon extract, egg yolks, sugar, lemons , juice of, lemons , zest of, unsalted butter, softened

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)