53 curd fruit Recipes

unsalted butter, superfine sugar, passion fruit pulp, eggs, beaten

nonfat yogurt (see note below ), ground cinnamon (use top-grade cinnamon), lemon curd, mixed berry

low-fat small-curd cottage cheese, cool whip, thawed, marshmallows (colored), lime jell-o gelatin, mandarin orange segments (sometimes i use 4), pineapple tidbits

fruit flavored jell-o mix, cream cheese, softened, curd cottage cheese, fruit cocktail, drained, pineapple chunks, drained, mandarin orange segments, apple - peeled, cored and diced, banana, peeled and sliced, maraschino cherries, drained, chopped walnuts

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

unsalted butter (softened but cool , not runny and greasy), egg whites, sugar, cream of tartar , plus, cream of tartar, water, dark chocolate or 6 oz white chocolate (chocolate melted and cooled) or 6 oz fruit puree or 6 oz fruit curds

egg whites, white sugar, vanilla extract, lemon juice, cornstarch, heavy cream, sugar, vanilla, lemon curd, chilled, kiwi, peeled and sliced or 6 fruit, of your choice

self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust

digestive biscuits (8 oz), butter (4 oz), curd cheese (cream cheese, 1 1/2 lb), eggs, sugar (6 oz), vanilla essence, fresh fruit, cream

cream cheese, room temperature, grated panela cheese (check your mexican and caribbean food stores) or 1 cup dry-curd farmer cheese (check your mexican and caribbean food stores), puff pastry sheet , each cut into a 12-inch circle, egg, lightly beaten, guava paste or 2/3 cup other fruit jam, puree mixed with, freshly squeezed lime juice, heavy cream

gelatin, any flavor, cottage cheese (i like small curd ), fruit, drained, non-dairy whipped topping

egg whites, superfine sugar, white wine vinegar, water, heavy cream, egg yolks, extra egg yolks, passion fruit, unsalted butter, cut into small dice, sugar

greek yogurt (recommended -- fage total), good bottled lemon curd, honey, pure vanilla extract, sliced strawberries (1 pint), raspberries (1/2 pint), blueberries (1/2 pint), sugar, limoncello, banana, sliced, fresh mint sprig, for garnish

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

sooji (cream of wheat), lightly roasted, curds/buttermilk, ginger paste, green chillies, ground to a paste, chilli powder, salt, water, fruit salt

cream cheese , at room ternperature, grated panela or dry-curd farmer cheese, puff pastry , each cut into a 12-inch circle, egg, lightly beaten, guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice, heavy cream