Not so Sweet Passionfruit Curd for Passover Recipe

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Not so Sweet Passionfruit Curd for Passover
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Ingredients:

Directions:

  1. Melt butter and sugar together in a pan.
  2. Add eggs and passionfriut and very gently heat until thickened stirring all the time.
  3. When thick enough for you - this may take up to 10 minutes - then pot into clean dry jars and store in the fridge ready for use.
  4. Note, this can be done in the microwave in very short bursts.
  5. Be careful you don't get scrambled eggs with passionfruit sauce!
  6. Not sure how much this gives as it is different each time due to the juiciness of the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.51 Kcal (500 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 57.05mg 19%
Sodium 16.45mg 1%
Potassium 16.98mg 0%
Total Carbs 12.61g 4%
Sugars 12.5g 50%
Protein 1.51g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 385.5 Kcal (1614 kJ)
Calories from fat 208.31 Kcal
% Daily Value*
Total Fat 23.15g 11%
Cholesterol 184.02mg 19%
Sodium 53.05mg 1%
Potassium 54.77mg 0%
Total Carbs 40.68g 4%
Sugars 40.32g 50%
Protein 4.85g 3%
Vitamin A 0.2mg 3%
Iron 0.7mg 1%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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