2562 curd accompaniment Recipes

yellow cornmeal, all-purpose flour, baking soda, salt, egg, beaten lightly, buttermilk, cream cheese, softened, fresh corn (cut from 1 ear ) or thawed frozen corn, chopped fresh chives ., peperoncini (pickled tuscan peppers), drained, seeded, and chopped fine (about 1/4 cup), chopped smoked salmon (about 1/3 cup), vegetable oil, sour cream , chopped red onion, and lemon slices as accompaniments if desired

two 8-oz containers plain yogurt, cucumber, peeled, seeded, and chopped fine, chopped fresh dill plus dill sprigs for garnish, garlic cloves, minced, extra-virgin olive oil, fresh lemon juice, pita loaves, cut into wedges, as an accompaniment

bacon, chopped, onion, chopped fine, garlic clove, minced, rib of celery, chopped fine, carrot, sliced thin, chicken broth, a 16-oz can white beans, rinsed well and drained, a 16-oz can tomatoes, drained and chopped, tubetti or other small tubular pasta, minced fresh parsley leaves, freshly grated parmesan as an accompaniment

tomatoes, quartered, tomato juice, drained pickled jalapeno pepper, seeded (wear rubber gloves ), or to taste, sugar, fresh orange juice, minced fresh coriander, sour cream as an accompaniment if desired

celery rib, minced, carrot, minced, minced red bell pepper, minced red onion, fresh lemon juice, minced pickled jalapeno chili, minced fresh coriander leaves, salt, accompaniment if serving salsa as a dip : tortilla chips

a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment

russet (baking) potatoes, vegetable oil, sliced smoked salmon, sour cream as an accompaniment

grated sharp cheddar (about 1/4 lb), grated jarlsberg (about 1/4 lb), all-purpose flour, onion, minced, unsalted butter, beer (not dark ), drained canned tomatoes, chopped fine, pickled jalapeno chili, minced (wear rubber gloves ), tortilla chips as an accompaniment .

avocados (preferably california ), chopped scallion , or to taste, chopped fresh coriander, fresh lemon juice , or to taste, tortilla chips as an accompaniment, cherry peppers for garnish if desired

russet (baking) potato, cooked lean bacon, crumbled fine, chopped fresh chives or green part of scallion, olive oil, sour cream as an accompaniment if desired

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

fresh white bread crumbs, egg, beaten lightly, minced onion, drained bottled capers, ground chuck, water, beef broth, fresh lemon juice, bay leaf, a 2-by 1/2-inch strip of lemon zest, removed with a vegetable peeler, plus 1/4 tsp grated lemon zest, mixed pickling spice, cornstarch, sour cream, chopped fresh parsley leaves, cooked egg noodles or rice as an accompaniment if desired

chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment

yellow cornmeal, all-purpose flour, double-acting baking powder, cayenne, salt, ground cumin, milk, egg yolk, diced extra-sharp cheddar (about 1/4 lb), canned black beans , rinsed well in a sieve and patted dry between layers of paper towels, egg whites, vegetable oil for frying the fritters, sour cream and tomato salsa as accompaniments if desired

a round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments

olive oil, onions , halved lengthwise, then thinly sliced crosswise, salt, turmeric, water, dried linguine, broken into 2-inch pieces (1 cup), fresh chard leaves, stems and center ribs discarded and leaves coarsely chopped (8 cups), kidney beans, rinsed and drained, chopped fresh cilantro, chopped fresh dill, chopped fresh flat-leaf parsley, chopped scallion greens, accompaniments: sour cream ; lemon wedges

shucked oysters including the liquor, onion, chopped, unsalted butter, all-purpose flour, spinach, washed well and the coarse stems discarded, dried tarragon, heavy cream, freshly grated lemon zest, sugar, freshly grated nutmeg to taste, oyster crackers as an accompaniment

champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette