68368 curanto olla steamed meats bread vege Recipes

  • Steamed Fresh Mussels in a Creamy Broth
    mussels, onion, celery rib, canola oil, garlic clove and
    6 More
    mussels, onion, celery rib, canola oil, garlic clove, vegetable stock, sour cream, sea salt, fresh ground black pepper, fresh parsley, crusty bread, for accompaniment
    40 min, 11 ingredients
  • Steamed Pork Balls and Spring Onions ( Green Onions)
    ground pork (ground ) and
    7 More
    ground pork (ground ), spring onions, finely sliced (green onions), sliced whole wheat bread, crumbled, soy sauce, sweet chili sauce, lemon pepper, lemon , juice and zest of, chopped coriander
    30 min, 8 ingredients
  • Steam Buns
    active dry yeast, granulated sugar, warm milk (105-115 f) and
    7 More
    active dry yeast, granulated sugar, warm milk (105-115 f), eggs, vegetable oil, salt, bread flour, water, shortening, salt
    50 min, 10 ingredients
  • Steam Buns
    warm water, white sugar, salt, instant yeast, oil and
    1 More
    warm water, white sugar, salt, instant yeast, oil, bread flour
    15 min, 6 ingredients
  • Steamed Clams with Sherry, Garlic & Herbs Steamed Clams with Sherry, Garlic & Herbs
    olive oil, chopped garlic, chopped shallot and
    10 More
    olive oil, chopped garlic, chopped shallot, chopped fresh dill or 1/2 tsp dried dill, chopped fresh parsley or 1/2 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, dozen clams , scrubbed, dry sherry, bottled clam juice, unsalted butter, chopped green onion, sourdough bread
    1 hour , 13 ingredients
  • Steamed Mussels With Tarragon Cream Steamed Mussels With Tarragon Cream
    butter, carrot, onion, celery, garlic cloves, mussels and
    5 More
    butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread
    25 min, 11 ingredients
  • Steamed Mussels in Pernod Broth Steamed Mussels in Pernod Broth
    olive oil, chopped fennel bulb, julienne onions and
    8 More
    olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread
    45 min, 11 ingredients
  • Zhu Rou Bao Zi (Steamed Pork Buns) Zhu Rou Bao Zi (Steamed Pork Buns)
    bread flour, warm water (110 degrees f), dry yeast, sugar and
    15 More
    bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch
    50 min, 19 ingredients
  • Meat Loaf Sandwiches With Tomato Relish on Garlic Bread Meat Loaf Sandwiches With Tomato Relish on Garlic Bread
    whole milk and
    24 More
    whole milk, white bread, crusts removed and cut into 1/2 inch pieces, ground beef, pork, freshly grated parmesan cheese, onion, finely chopped, eggs, garlic cloves, minced (1 tbsp), dried oregano, worcestershire sauce, coarse salt, fresh ground pepper, ripe tomatoes, halved, extra virgin olive oil, plus more for brushing, shallots, finely chopped, water, sugar, balsamic vinegar, honey, cayenne pepper, coarse salt, garlic cloves, smashed, extra virgin olive oil, rye bread, grilled, mache
    1 hour 1 min, 25 ingredients
  • Steamed Clams With Saffron and Tomato Steamed Clams With Saffron and Tomato
    white wine vinegar, saffron thread, tomatoes, halved and
    7 More
    white wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted
    20 min, 10 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Steamed Broccoli with Brown Butter Sauce Steamed Broccoli with Brown Butter Sauce
    broccoli florets, salt and freshly ground black pepper and
    2 More
    broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter
    15 min, 4 ingredients
  • Steamed Clams with Chorizo and Fresh Corn (Bobby Flay) Steamed Clams with Chorizo and Fresh Corn (Bobby Flay)
    olive oil, chorizo, sliced 1/4-inch thick and
    8 More
    olive oil, chorizo, sliced 1/4-inch thick, chopped spanish onion, chopped garlic, dry white wine, fresh corn kernels, clams, salt and freshly ground pepper, coarsely chopped parsley, french bread, sliced 1/2-inch thick
    1 hour 15 min, 10 ingredients
  • Steamed Clams with Chorizo and Tequila (Marcela Valladolid) Steamed Clams with Chorizo and Tequila (Marcela Valladolid)
    raw pork chorizo, unsalted butter, white onion, chopped and
    6 More
    raw pork chorizo, unsalted butter, white onion, chopped, garlic, minced, tequila, clam juice, littleneck or other small clams, scrubbed, fresh cilantro leaves, finely chopped, sourdough bread
    40 min, 9 ingredients
  • Steamed Clams with Salsa Verde (Aaron Sanchez) Steamed Clams with Salsa Verde (Aaron Sanchez)
    red onion, roughly chopped, jalapeno, roughly chopped and
    9 More
    red onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional
    30 min, 11 ingredients
  • Steamed Littleneck Clams with Sweet Corn and Basil Steamed Littleneck Clams with Sweet Corn and Basil
    extra-virgin olive oil, stalks celery, thinly sliced and
    11 More
    extra-virgin olive oil, stalks celery, thinly sliced, garlic, chopped, spanish chorizo or linguica sausage, diced, crushed red pepper, littleneck clams , scrubbed clean, portuguese white wine , or other dry white wine, salt and ground black pepper, unsalted butter, ears fresh corn , kernels sliced off of the cobs, chopped fresh parsley, leaves fresh basil , julienned, crusty french bread
    25 min, 13 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Steamed Mussels with Fennel and Ouzo (Bobby Flay) Steamed Mussels with Fennel and Ouzo (Bobby Flay)
    cultivated mussels , scrubbed and debearded and
    10 More
    cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving
    25 min, 11 ingredients




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