124 cups with pistachio Recipes

buttermilk, heavy cream, dannon light & fit lemon chiffon yogurt, splenda granular or 1 1/2 cups granulated sugar, lemon extract, lemons , zest and juice (about 1/2 cup juice), egg yolks, shelled pistachios, chopped

ricotta cheese, sugar, vanilla extract, shelled roasted , salted pistachios, chopped, archer farms dark chocolate filled butter wafer cookies

unsalted butter, sugar, egg, orange extract, orange zest, all-purpose flour, baking powder, dried cherries, chopped pistachio nuts, vanilla flavored confectioners coating, melted

mixed shelled pistachio nuts (shelled ) or 1/2 cup pine nuts, combined to make 1/2 cup (shelled), dried apricot , julienned, couscous, superfine sugar, superfine sugar, butter, softened, ground cinnamon, hot milk

tomatoes, onions, diced (1 1/2 cups), cheddar cheese, diced in 1/4 inch cubes, hearts of palm, drained, marinated artichoke hearts, drained, shelled pistachios , plus, chopped pistachios (to garnish ), dried cranberries, raisins, balsamic vinegar, olive oil, salt and pepper, to taste, heads boston lettuce or 1 1/2 heads bibb lettuce, fresh crabmeat or 1 -3 cup canned lump crabmeat (optional)

all-purpose flour, yellow cornmeal, butter, softened (no substitutions), granulated sugar, egg yolks, fresh lemon juice, grated lemon , rind of, sugar , sifted, fresh lemon juice, water, shelled pistachios or 1/3 cup shelled natural almonds, finely chopped

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios

all-purpose flour, baking soda, cream of tartar, unsalted butter, softened, powdered sugar, egg, shredded orange peel, orange extract, chopped dried cherries or 1 1/2 cups cranberries, chopped pistachio nut, melted white baking chocolate or sifted powdered sugar

shelled pistachios, sugar, ground cinnamon, sheets phyllo dough, (14 inches x 9 inches), butter, melted, butter, cubed, brown sugar, firm bananas, sliced, ground cinnamon, vanilla ice cream

ripe sweet mangoes (8-10), milk, pistachios , cut into thin slivers

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

unsalted butter, granulated sugar, honey, eggs, cocoa powder , dutch-processed, liqueur , whatever you like or 1 tbsp use a flavoring like vanilla extract, cornstarch , diluted in 1/4 cup of cold water, marie cookie, cut in small squares (plain cookies, like animal crackers), handful pistachios (no need to toast the pistachios) or 1 almonds (no need to toast the pistachios) or 1 hazelnuts, toasted (no need to toast the pistachios)

graham cracker crumbs, butterscotch chips, semi-sweet chocolate chips, sweetened condensed milk, chopped walnuts or 1 cup chopped pecans or 1 cup chopped almonds or 1 cup chopped cashews or 1 cup chopped pistachios

egg whites, cream of tartar, superfine sugar or 1 cup granulated sugar, semisweet chocolate chips, vanilla, chopped fine pistachios or 2 tsp chopped fine toasted almonds, semisweet chocolate chips, heavy whipping cream, butter or 1/4 cup margarine, heavy whipping cream, powdered sugar, fresh fruit, cut up (kiwi, strawberries, pineapple, mangoes, raspberries, blueberries, etc.)

almond paste , recipe follows, kirsch, pistachio paste, pistachios, finely chopped, scant 9 oz (250 g) bittersweet chocolate, tempered, recipe follows, i cup plus 3 tbsp (250 g) sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, scant 1/4 cup (50 g) butter

white chocolate, chopped, whole dried figs, chopped pistachio nuts or 1/2 cup finely chopped macadamia nuts