265697 cups onion hors oeuvres Recipes

onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed

grain white rice, chicken broth or 2 1/4 cups beef broth or 2 1/4 cups vegetable broth, salt (or to taste), butter, chopped yellow onion, chopped fresh parsley

onions, thinly sliced (about 2 1/2 cups), cooking oil, brown sugar, flour, vegetable broth or 4 cups chicken broth, cooked smoked chicken (can substitute bbq-flavored tofu), dry white wine, black pepper, gruyere cheese or 1/4 cup blue cheese, crumbled, fresh parsley, minced

lipton cup a soup cream of chicken soup, flavor, cooked rice, shredded chicken breasts or 1 cup canned chicken

onions, thinly sliced, green onions, thinly sliced, leeks, white part only,thinly sliced, garlic, chopped, beef broth or 8 cups chicken broth (or a combination), french bread, swiss cheese, grated divided, olive oil, flour, ground nutmeg, red wine (optional)

onions, thinly sliced, butter or 1/2 cup margarine, flour, beef broth, beef bouillon cubes, water, white wine or 1/4 cup sherry wine, salt and pepper, to taste, onion salt , to taste, french bread, swiss cheese, shredded, parmesan cheese, grated

butter, onions, beef broth (4 small cans), dried celery leaves or 1/2 cup dried celery flakes, potato (peeled & quartered ), white port or 1 cup cream sherry, vinegar (or more ), sugar, heavy whipping cream, dried parsley flakes, salt & pepper

onions or 1 cup onion salt, salad oil, tomato sauce, water, brown sugar, lemon juice, worcestershire sauce, mustard, salt, pepper

onions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)

lipton onion soup mix, potatoes, cut into 1-inch chunks, olive oil or 1/4-1/3 cup vegetable oil

onion, chopped, butter, melted, eggs or 1 egg substitute, beaten, milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley, salt , sifted, butter, tasty cheese or 1 1/2 cups cheddar cheese, grated, tomato sauce , cooking sauce

sweet onion, sliced, low-fat yogurt, dill weed, salt, whole wheat pastry flour, cornmeal, sugar, baking powder, oil, nonfat milk, eggs or 1/4 cup egg substitute, creamed corn, tabasco sauce, parmesan cheese, grated

onion, finely chopped, butter, water, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick, vital wheat gluten, salt, honey, active dry yeast (1 envelope), sunflower seeds, steel cut oats, sesame seeds, cornmeal

party rye rounds, mayonnaise, onion, chopped fine, shredded cheese or 1/2 cup mozzarella cheese or 1/2 cup swiss cheese or 1/2 cup your choice cheese, parmesan cheese

onion, diced, butter, olive oil, dry white wine, frozen spinach, thawed and squeezed very dry, eggs, half-and-half cream or 1 3/4 cups light cream, salt, ground thyme, pepper, grated swiss cheese or 1 1/2 cups gruyere cheese, good white bread, cubed (day-old works best), onion, diced, olive oil, butter or 1 tbsp margarine, brown sugar, diced tomatoes, drained, salt, pepper, dried parsley

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

cornmeal, for sprinkling, warm water, instant yeast, sugar, salt, bread flour, instant minced onion (you may substitute 1 cup finely chopped onion for this, but the dehydtated onion is easier to work w), vegetable oil, poppy seeds, egg, beaten with, water, coarse salt, for sprinkling (optional)

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard