96 cups curd Recipes

lettuce leaf, watermelon, 1 inch thick round slices, curd cottage cheese, fresh blueberries or 1/2 cup frozen blueberries, thawed

lasagna noodles, yellow squash , cut into slices, curd fat-free cottage cheese, frozen spinach, thawed, squeezed dry and chopped, part-skim mozzarella cheese, shredded, grated parmesan cheese or 1/4 cup shredded parmesan cheese, and, romano cheese, shredded, eggs, lightly beaten, fresh basil, chopped, garlic clove, crushed through a press, salt, marinara sauce

cream of chicken soup, sour cream, curd cottage cheese, cream cheese, cubed, cubed cooked chicken, cooked rice, shredded monterey jack cheese or 1 1/2 cups mozzarella cheese, chopped green chili, sliced ripe black olives, drained, garlic salt, crushed corn chips, shredded lettuce, tomatoes, chopped

butter (1/2 stick), curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat), all-purpose gluten-free flour (you can use a mix of your favourites), xanthan gum, salt, gluten free baking powder or 1/4 tsp cream of tartar & 1/2 tsp baking soda, sugar, vanilla essence , optional for sweet rolls only

cottage cheese (small curd ), eggs, splenda granular or 1/2 cup sugar, butter (softened, divided ), semolina, vanilla sugar or 1 tsp vanilla extract, raisins, flour, sour cream, vanilla sugar or 1 tsp vanilla extract, splenda granular or 3 tbsp sugar

hamburger, chopped onion, salt, pepper, garlic powder, spaghetti sauce, dry curd ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, egg, mozzarella cheese

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)

potatoes , scrubbed and sliced into thin wedges (probably more, see note above), canola or olive oil, for cooking, cheese curds, butter, mushrooms, chopped , preferably a variety, fresh rosemary or 1 tsp thyme leaves, chopped, salt and pepper, flour, low salt stock (beef, chicken or vegetable), half-and-half or 1/4 cup heavy cream

milk, egg whites, beaten, salt, flour, margarine, dry curd cottage cheese, egg yolks, salt, pepper, butter or 2 -3 tbsp margarine, heavy cream or 1 cup whipping cream, flour, salt, pepper

sesame seeds, cream cheese, softened, ricotta cheese or 1/2 cup small curd cottage cheese, minced parsley, garlic salt, assorted raw vegetables

balsamic vinegar, seitan or 1 1/2 cups bean curd, mushroom, stalk celery, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, sweet bell peppers, 1 green & 1 red, coarsely chopped, fresh garlic cloves (or 1 tsp dried minced ), chunky tomato sauce, dry white wine or 1/3 cup sherry wine, dried oregano, artificial sweetener (succanat, sugar or substitute), freshly-ground pepper, salt

frozen puff pastry sheets (2 sheets ), lime curd or 1/3 cup prepared pudding or 1/3 cup prepared vegetarian pudding, honey, warmed, green sugar crystals, raspberries or 8 maraschino cherries, halves

egg noodles, uncooked (whole wheat, if available), fat cottage cheese, small curd, low-fat sour cream (cabot light preferred), parmesan cheese, grated (kraft reduced fat, if available), salt (optional), tabasco sauce, green olives, sliced, cooked chicken breasts or 3 cups cooked turkey breast, diced

blue cheese, curd cottage cheese, salad oil, nut tree clear french dressing (see recipe on this web site), mayonnaise, cream or 1/2 cup half-and-half, fresh ground pepper

potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper

frozen mini tart shells, shrimp, cooked, chopped (save 36 shrimp whole), eggs, beaten, curd cottage cheese, parmesan cheese, grated, chives, chopped, hot pepper sauce (tabasco or peri-peri or your choice), monterey jack cheese or 1 cup your favorite cheese, grated

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, semisweet chocolate, grated, coarsely chopped walnuts (4 oz), vanilla confectioners sugar, apricot jam, brandy or 1 -2 tbsp water, pot cheese or 1 cup small curd cottage cheese, egg, separated, vanilla confectioners sugar, grated fresh lemon rind, golden seedless raisins, egg whites, vanilla sugar

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper