180 cups creme Recipes

slightly under-ripe mangoes, unsalted butter (1 stick), light brown sugar, bourbon, ground cinnamon, salt, chopped toasted pecans, creme fraiche (optional) or 1/2 cup sour cream (optional)

leeks, trimmed & washed & cut into 1-inch slices, chardonnay wine or 3/4 cup white wine, sugar, creme fraiche, fresh ground black pepper or fresh ground mixed peppercorns, salt, parsley, for the garnish, lemon , zest of, grated

ripe peaches, unpeeled, thinly sliced (about 4 oz each), raspberry sauce, fresh blackberries, creme de cassis (optional) or 1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

heavy cream, sugar , plus, sugar, divided, unflavored gelatin, imitation vanilla, almond extract, sour cream, fresh raspberries or 1 cup frozen red raspberries, crushed

heavy cream, whole milk, cinnamon, nutmeg, ginger, egg yolks, granulated sugar, canned pumpkin puree, coarse sugar or 1/3 cup raw sugar

butter, tilapia fillet, cut in to half, scallions, chopped, paprika, orange zest, orange juice, salt, pepper, heavy cream or 1 cup half-and-half

whipping cream or 2 cups half-and-half, dark rum, salt, egg yolks, canned solid-pack pumpkin, sugar, cornstarch, ground cinnamon, ground ginger, ground mace, sugar, water

foil liners, chocolate sandwich style cookies, butter or 3 tbsp margarine, melted, marshmallow creme, peppermint extract, milk, heavy duty aluminum foil (reynolds of course)

sugar , plus, sugar, divided, all-purpose flour, salt, whole milk, eggs, separated, fresh meyer lemon juice or 1/3 cup regular lemon juice, grated lemon peel, chilled creme fraiche or 1 (8 oz) container sour cream

diced peeled cantaloupe, diced peeled honeydew melon, red seedless grapes or 2 cups green grapes (or 1 of each), diced peeled cored pineapple, diced peeled papayas, halved hulled strawberry, creme fraiche, honey

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

cucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)

pillsbury refrigerated pie crusts , softened as directed on box, sugar, chopped white chocolate baking bar, carton creme fraiche (about 1 cup), cherry pie filling, kirsch or 1 tbsp maraschino cherry juice, chopped white chocolate baking bar

quick oats , or 2 1/4 cups of oldfashioned oats, uncooked. don tsp use instant, cuo granulated sugar, salt (optional), milk, eggs , or 1/2 cup of egg sub., lightly beaten, vanilla, brown sugar

eagle brand condensed milk (or 1 recipe homemade eagle brand milk), powdered sugar, chopped pecans or 1 cup chopped walnuts, coconut, oleo

half-and-half or 2 cups 18% table cream, granulated sugar, divided, eggs, egg yolks, vanilla, fresh blackberries or 1 1/2 cups raspberries, granulated sugar

powdered sugar, mascarpone cheese, softened, creme de marrons de litre ardeche (chestnut spread), creme fraiche, garnish: cocoa

margarine, crisco or 1/2 cup soft shortening, sugar, flour, milk, vanilla