185133 cupcakes without flour Recipes

cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest

cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, icing, butter, softened, milk or soy, vanilla, sugar

flour, salt, shortening, butter, shredded cheddar cheese, cold water, roasting chicken, celery rib, onion, butter, flour, evaporated milk, pepper, salt

flour, butter, shortening, sour cream, milk, baking powder, baking soda

cupcakes, pillsbury brownie classics traditional fudge brownie mix, eggs, crisco all-vegetable oil, water, semi-sweet chocolate chips, pillsbury vanilla funfetti frosting, jif creamy peanut butter

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

cupcakes, cooked and prepared for frosting, gumdrops, green, white chocolate chips, black decorating gel

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

boxed cake mix, cheese frosting (or about 1 can), chocolate bark, candies , melts or white chocolate bark, candy sprinkles , m&ms or something similar for top cupcake

cupcakes, chocolate coins (or flat circles), chocolate pieces, icing sugar, butter, water, marshmallows, chocolate sticks, black icing, green icing, red icing

cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)

cupcakes, flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, peppermint buttercream, unsalted butter, softened, powdered sugar, heavy cream, peppermint extract

cupcakes, unsweetened cocoa powder, flour, baking powder, baking soda, salt, butter, softened, sugar, light brown sugar , packed, eggs, vanilla, plain yogurt, butter, softened, sugar, smooth peanut butter, heavy cream, peanut butter cups, halved

cupcake, guinness, unsalted butter, unsweetened cocoa, dark brown sugar, sour cream, eggs, vanilla extract, flour, baking soda, butter, milk, powdered sugar, irish cream, jameson whiskey

flour, baking powder, salt, butter or 1/3 cup margarine, unsweetened chocolate squares, eggs, sugar, vanilla, chopped nuts

flour, baking soda, sugar, butter, golden syrup, boiling water, cinnamon, ground ginger, salt

flour, sugar, baking powder, salt, egg substitute or 1/2 egg, beaten, cinnamon, butter, softened

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich