79 cupcakes plain flour Recipes

soymilk, apple cider vinegar, granulated sugar, canola oil or 1/3 cup sunflower oil, vanilla essence, peppermint extract, plain flour, cocoa powder, baking soda, baking powder, salt

soymilk, apple cider vinegar, plain flour, cornflour, baking powder, baking soda, salt, canola oil, sugar, vanilla essence (or extract), almond essence, copha (melted ), icing sugar (sifted)

flour , plus, flour, baking powder, salt, splenda sugar substitute, butter (or 25% reduced-fat , melted and cooled), unsweetened applesauce, egg substitute (or 1 egg), nonfat yogurt, plain, lemon zest, grated, fresh lemon juice, lemon extract, cranberries

self raising flour, caster sugar, butter, softened, eggs, milk, drops food coloring (any colour ), icing sugar (confectioner s), soft butter, water, any colour ), candy sprinkles, to decorate

flour, baking powder, salt, sugar, butter, melted, egg, plain yogurt, lemon zest, lemon juice, lemon extract, fresh strawberries, sugar, egg whites, butter, room temp, lemon juice, vanilla extract

flour, salt, fine-quality cocoa powder, white sugar, canola oil, eggs, red food coloring, extra if you want the cake extra red, pure vanilla extract, plain yogurt, baking soda, white vinegar

flour, baking soda, cinnamon, ginger ground, unsweetened dutch-process cocoa powder sifted, salt, sugar granulated, vegetable oil, eggs, root beer flavoring, plain lifeway kefir

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

all-purpose flour, baking powder, baking soda, granulated sugar, butter, vanilla, egg whites, plain yogurt

cake flour, all purpose flour, salted butter, sugar, baking powder, eggs, whole milk, plain yogurt, vanilla extract

red skin infused vodka, raspberry juice, plain flour (all purpose), brown sugar, unsweetened cocoa, baking powder, salt, boiling water, vegetable oil, apple cider vinegar, vanilla

unsmoked organic back bacon, ripe fairtrade bananas (approx 2 small), fairtrade honey, unsalted organic butter (at room temperature ), tate & lyle fairtrade caster sugar, organic plain flour (sifted), baking powder, salt, free-range organic eggs (at room temperature ), handful fairtrade brazil nut (toasted & chopped ), grated fairtrade nutmeg, fairtrade ground cinnamon, paper, cupcake cases, unsalted organic butter (at room temperature ), tate & lyle fairtrade icing sugar, organic double cream, fairtrade honey

eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate

cupcakes, unsweetened cocoa powder, flour, baking powder, baking soda, salt, butter, softened, sugar, light brown sugar , packed, eggs, vanilla, plain yogurt, butter, softened, sugar, smooth peanut butter, heavy cream, peanut butter cups, halved

flour, baking soda, unsalted butter, slightly softened, sugar, brown sugar, eggs, unsweetened chocolate, melted and warm, vanilla extract, plain yogurt or sour milk, chocolate frosting , of choice, flat chocolate buttons, chocolate chips, black spaghetti liquorice

extra firmm silken tofu, plain soymilk, maple agave or maple syrup, vanilla, semi sweet chocolate chips, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

recipe basic vanilla cupcakes , recipe follows, drumsticks , recipe follows, mashed potatoes , recipe follows, peas and carrots, recipe follows, disposable aluminum cupcake baking tray (available at grocery stores), all-purpose flour, salt, baking powder, baking soda, vanilla extract, milk, vegetable oil, butter, sugar, eggs, bone template, white chocolate melting wafers, vanilla frosting, plain doughnut holes, cereal crumbs (recommended : cornflakes), yellow fruit chews (recommended : laffy taffy s, starbursts), vanilla frosting, caramel sauce, orange fruit chews (recommended : tootsie fruit rolls, starbursts), vanilla frosting, hard green candies (recommended : m and m s, runts)

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract