293 cupcakes lemon Recipes

shortening, sugar, eggs, mashed ripe bananas (about 2 medium), vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, sugar, butter, softened, mashed ripe banana, lemon juice

granulated sugar, fresh lemon juice, water, all-purpose flour, baking powder, salt, butter, softened, egg, lightly beaten, egg yolk, vanilla extract, sour cream

white cake mix (regular size), lemon-lime soda, neon food coloring, vanilla frosting, colored sprinkles

white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)

butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, milk, cold milk, instant lemon pudding mix, shoestring licorice (2 inches), optional, sugar

unsalted butter, softened, caster sugar, eggs, lightly beaten, plain flour, bicarbonate of soda, cocoa powder , sifted, milk, vanilla extract, cream cheese, softened, butter, softened, icing sugar , sifted, lemon juice

fat free cream cheese, splenda sugar substitute, eggs, vanilla extract, almond extract, lemon extract, salt, sour cream

white cake mix (regular size), sour cream, canola oil, sugar, eggs, lemon , lime and grape gelatin powder, cream cheese frosting, purple, green and yellow sprinkles

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, lowfat cream cheese, at room temperature, trans-fat-free margarine, sugar, nonfat plain yogurt, grated zest of 1 lemon

flour, ginger, cinnamon, salt, baking soda, molasses (unsulphured, like grandma s brand), water, margarine, sugar, egg (optional), cream cheese, margarine, sugar, vanilla extract, zest from 1 lemon

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, muffin paper cups, low-fat cream cheese, at room temperature, trans-fat free margarine, sugar, nonfat plain yogurt, grated lemon zest (optional)

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, crystallized ginger, finely chopped, vegetable oil, light molasses, light maple syrup, soymilk, yogurt (or soy ), grated lemon zest

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, grated carrots (about 9 carrots, this can be done with a grater or food processor), coarsely chopped walnuts (or pecans, i like walnuts though), shredded coconut (i like toasting mine first), crushed pineapple, sugar, vegetable oil, eggs, cream cheese, softened, unsalted butter, softened, sugar , sifted, lemon juice, shredded coconut

sugar, butter, softened, eggs, flour, sprite (room temperature ), lemon extract

egg whites cold, espresso at room temperature, lemon juice, cream of tartar, vanilla extract, almond extract, granulated sugar divided, all-purpose flour, ground espresso beans, salt

cupcake ingredients, white cake mix (no pudding in the mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, key lime cream cheese icing ingredients, unsalted butter, softened, cream cheese, softened, key lime juice, key lime zest or lemon zest, sugar

flour, light brown sugar, milk, butter, at room temperature, egg, at room temperature, vanilla, baking powder, lemon zest, salt, strawberry jelly (not preserves), powdered sugar

unsalted butter, at room temp, caster sugar, egg, sea salt, vanilla extract, cocoa powder, plain flour, buttermilk, bicarbonate of soda, white wine vinegar, cream cheese, full fat, unsalted butter, room temp, icing sugar, vanilla extract, lemon , zest and juice of