129 cupcakes buttermilk cream cheese Recipes

  • Fluffy White Cupcakes With Creamy Cream Cheese Frosting
    white cake mix with pudding, buttermilk, butter, melted and
    9 More
    white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)
    42 min, 12 ingredients
  • Lemon Cupcakes With Lemon Cream Cheese Frosting
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)
    38 min, 12 ingredients
  • Chocolate Cupcakes with Vanilla Cream Cheese Frosting
    granulated sugar, egg substitute, canola oil and
    12 More
    granulated sugar, egg substitute, canola oil, vanilla extract, all-purpose flour (about 6 3/4 oz), unsweetened cocoa, baking soda, instant coffee granules, baking powder, salt, fat-free buttermilk, powdered sugar, vanilla extract, salt, less-fat cream cheese, softened
    15 ingredients
  • Red Velvet Cupcakes With Coconut and Cream Cheese Frosting
    self-rising flour, unsweetened cocoa powder, sugar and
    10 More
    self-rising flour, unsweetened cocoa powder, sugar, unsalted butter, room temperature, divided, eggs, vanilla extract, divided, buttermilk, divided, distilled white vinegar, baking soda, cream cheese, room temperature, powdered sugar, sweetened flaked coconut, divided (about 6 oz.)
    2 hour 20 min, 13 ingredients
  • Key Lime Cupcakes
    all-purpose flour, self-rising flour and
    12 More
    all-purpose flour, self-rising flour, unsalted butter, room temperature, sugar, eggs, fresh lime juice, grated lime peel, neon-green food coloring, buttermilk, cream cheese , room tempeature, powdered sugar, unsalted butter, room temperature, grated lime peel, vanilla extract
    1 hour , 14 ingredients
  • Cannoli Cupcakes with Ricotta and Cream Cheese Frosting Cannoli Cupcakes with Ricotta and Cream Cheese Frosting
    cake flour, granulated sugar, baking soda, fine sea salt and
    20 More
    cake flour, granulated sugar, baking soda, fine sea salt, buttermilk, canola oil, vanilla extract, extra-large eggs, at room temperature, zest of 1 orange, cream cheese, at room temperature, whole milk ricotta, granulated sugar, cornstarch, eggs, chocolate chips, vanilla extract, roasted , ground pistachios, butter, granulated sugar, cream cheese, at room temperature, butter, whole milk ricotta, vanilla extract, powdered sugar
    1 hour 40 min, 24 ingredients
  • Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics
    light cream cheese, softened and
    14 More
    light cream cheese, softened, fat-free cream cheese, softened, splenda granluated artificial sweetener, egg, oil, sugar, vanilla extract, splenda granulated artificial sweetener, cake flour , plus 2 tbsp, cocoa powder, baking powder, baking soda, buttermilk
    30 min, 15 ingredients
  • Red Velvet Cupcakes With Mascarpone Cream Cheese Icing Red Velvet Cupcakes With Mascarpone Cream Cheese Icing
    unsweetened cocoa powder and
    19 More
    unsweetened cocoa powder, unsalted butter, at room temperature, sugar, eggs, cake flour, all-purpose flour, kosher salt, baking soda, vanilla extract, buttermilk, sour cream, distilled white vinegar, unsalted butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, kosher salt , a pinch, mascarpone, vanilla extract or 1 tsp mint extract, crushed peppermint candy, for garnish (optional)
    1 hour 40 min, 21 ingredients
  • Easy Red Velvet Cupcakes Easy Red Velvet Cupcakes
    yellow cake mix (18.25 oz size), cocoa, eggs, canola oil and
    7 More
    yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla
    25 min, 11 ingredients
  • Date Cupcakes With Orange Cream Cheese Frosting Date Cupcakes With Orange Cream Cheese Frosting
    chopped pitted dates, boiling water, all-purpose flour and
    16 More
    chopped pitted dates, boiling water, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, softened, brown sugar, egg, molasses, vanilla extract, buttermilk, walnuts, chopped, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated orange zest
    40 min, 19 ingredients
  • Healthful Banana Cupcakes With Maple Cream Cheese Icing Healthful Banana Cupcakes With Maple Cream Cheese Icing
    rolled oats, turbinado sugar, baking powder, baking soda and
    10 More
    rolled oats, turbinado sugar, baking powder, baking soda, salt, ground cinnamon, ripe bananas, mashed, plain yogurt, buttermilk (or regular whole milk), sunflower oil, egg, vanilla extract, cream cheese, pure maple syrup
    35 min, 14 ingredients
  • Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting
    sugar, all-purpose flour, cake flour, unsweetened cocoa and
    16 More
    sugar, all-purpose flour, cake flour, unsweetened cocoa, cayenne powder, fine salt, baking soda, ground cinnamon, canola oil, eggs, vanilla extract, buttermilk, butter, at room temperature, cream cheese, at room temperature, ground cinnamon, vanilla extract, fine salt, powdered sugar, shot cinnamon schnapps
    1 hour , 20 ingredients
  • Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
    granulated sugar, unsalted butter, egg whites and
    14 More
    granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt
    55 min, 17 ingredients
  • Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes
    vegetable oil, buttermilk, eggs, white vinegar and
    22 More
    vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 26 ingredients
  • Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting
    butter, melted, brown sugar, ground cinnamon and
    15 More
    butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar
    1 hour 20 min, 18 ingredients
  • Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting
    paper baking cups, vegetable cooking spray, eggs and
    12 More
    paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips
    15 ingredients
  • Key Lime Cupcakes Key Lime Cupcakes
    all-purpose flour, self-rising flour and
    10 More
    all-purpose flour, self-rising flour, butter, room temperature, divided, sugar, eggs, fresh lime juice, grated lime peel, divided, neon-green food coloring, buttermilk, cream cheese, room temperature, powdered sugar, vanilla extract
    25 min, 12 ingredients
  • Maple Bacon Cupcakes Maple Bacon Cupcakes
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)
    16 ingredients




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