141 cupcakes apple Recipes

flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, apple cider vinegar, sugar, canola oil, vanilla extract, extract (almond, chocolate, or vanilla), oreo cookies, coarsely chopped, shortening, butter, sugar , sifted if clumpy, vanilla extract, milk, oreo cookies, finely mashed

eggs, vegetable oil, apple sauce, sugar, brown sugar, crushed pineapple, well drained, vanilla extract, divided, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, grated carrots , grate on larger side of cheese grater, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, fresh coconut, shaved and toasted for garnish (optional)

all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder (recommended : valrhona), vegetable oil, buttermilk, sugar, eggs, unsweetened applesauce, apple cider vinegar, vanilla extract, almond cream cheese frosting , recipe follows, butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, vanilla extract, almond extract

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, extra-firm silken tofu, drained, soymilk, maple syrup, vanilla extract, semi-sweet chocolate chips

baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar

spice cake mix (regular size), water, eggs, applesauce, cream cheese, softened, butter, softened, vanilla extract, sugar, red paste or liquid food coloring, black licorice (3/4 inch), green spice gumdrops

muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.

flour, baking soda, pumpkin pie spice, cinnamon, salt, unsweetened applesauce, brown sugar , packed, sugar, unsalted butter, melted, sour cream, eggs, caramel candies , unwrapped, heavy cream, red candy sprinkles, for garnish, ice cream sticks, for garnish

all-purpose flour, cinnamon, allspice, salt, baking soda, applesauce, sour cream, vegetable oil, lemon juice, caramels , unwrapped, milk

millet flour, brown rice flour, tapioca flour, salt, baking soda, unsweetened cocoa, xanthan gum, buttermilk (or 1 cup regular milk mixed with 1 tbsp. apple cider vinegar), white vinegar, eggs, separated, sugar, butter, softened, vanilla extract, divided, powdered sugar, low-fat cream cheese, softened

red skin infused vodka, raspberry juice, plain flour (all purpose), brown sugar, unsweetened cocoa, baking powder, salt, boiling water, vegetable oil, apple cider vinegar, vanilla

all-purpose flour, whole-wheat flour, soy flour, wheat germ, bran flakes cereal or old-fashioned oats (or a combination), ground flax seeds, baking soda, baking powder, ground cinnamon, salt, egg, light brown sugar, plus more for topping (optional), extra-virgin olive oil, vanilla extract, whole milk, grated or finely chopped vegetables (carrots, zucchini and/or spinach), grated or finely chopped fresh or dried fruit (apples, pears, pineapple and/or raisins)

extra firmm silken tofu, plain soymilk, maple agave or maple syrup, vanilla, semi sweet chocolate chips, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

sprite, grenadine, apple cider vinegar, sugar, canola oil, flour, baking soda, baking powder, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon extract, lime extract

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

flour, baking soda, cinnamon, salt, nutmeg, brown sugar , firmly packed, sugar, butter, softened, eggs, applesauce, milk, cream cheese, softened, butter, softened, sugar (approx . 3 3/4 cups), milk, vanilla, red decorating gel, m &

golden butter recipe cake mix, unsweetened (natural) applesauce, ground cinnamon, individually wrapped kraft caramels , unwrapped