3526 cupboard enchilada Recipes

flour tortillas, shrimp, peeled and deveined, crabmeat, monterey jack cheese, shredded, green enchilada sauce, sour cream, green onions, chopped

cottage cheese, extra-sharp cheddar cheese, grated, mizithra cheese, grated or 1/2 cup cotija cheese, crumbled, white onion, grated, black pepper , to taste, dozen corn tortilla, enchilada sauce (read intro ), fresh chives, for garnish, lime wedge

olive oil, chicken breasts, about 1/4 lb in weight each, cut into 1/2-inch strips, onions, sliced, garlic cloves, minced, adobo seasoning, enchilada sauce, fat free tortillas, low-fat cheddar cheese, grated

tortillas, soft, enchilada sauce, lipton rice (taco or mexican flavor), refried beans, chicken, cut up or 1 lb ground beef or 1 lb ground turkey, shredded mexican blend cheese, sour cream (optional)

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

soft taco-size flour tortillas, la victoria enchilada sauce, old el paso refried beans , jalapeno or regular, corn, shredded monterey jack cheese or 2 cups cheddar cheese, diced green chilis (optional)

butter, onion, chopped, garlic cloves, sliced thinly, chopped green chilies, drained, light cream cheese, cut up & softened, chopped cooked chicken breasts, flour tortillas or 8 corn tortillas, if you prefer, green enchilada sauce, monterey jack cheese, shredded, sour cream

corn tortillas, red enchilada sauce, water, canned tuna, drained and flaked, monterey jack cheese, grated, onion, chopped, black olives, sliced (optional)

ground beef, onion, chopped, jalapeno pepper, seeded and minced, refried beans, tomato sauce, cumin, flour tortillas, enchilada sauce, cheddar cheese, shredded

flour tortillas (i used an organic whole wheat low cal, low fat brand), boneless chicken breasts (1 1/2 boneless breasts shredded), red enchilada sauce (i used old el paso hot enchilada sauce), reduced-fat cheddar cheese (shredded , reserve 1/4 for topping), colby-monterey jack cheese (shredded ), goat cheese (soft ), green chilies (don tsp drain), fat free sour cream, kosher salt, cracked black pepper

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

spanish rice and vermicelli mix, ground beef, enchilada sauce, divided, flour tortillas, warmed (8 inches), shredded cheddar cheese , divded

onion, chopped, vegetable oil, enchilada sauce, black beans, rinsed & drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning mix or 1 tsp chili powder, cumin, corn tortillas, chopped cooked chicken (** see note ), shredded four-cheese mexican blend cheese

extra lean ground beef (93% lean), chopped onion, worcestershire sauce, garlic powder, chili powder, black pepper, oregano, cumin, paprika, jalapeno pepper, chopped , without seeds, shredded reduced-fat cheddar cheese, enchilada sauce, low-fat flour tortillas

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

hamburger helper cheesy enchilada mix, flour tortillas, creamy ranchero tomato soup, sour cream, shredded cheddar cheese

diced green chilies, undrained, green enchilada sauce (or 1 of the big cans), cheese (any kind you want), artichoke hearts, chopped, shredded cooked chicken, corn tortillas or 8 small flour tortillas

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained, whole kernel corn, drained, enchilada sauce, cream of chicken soup, evaporated milk, cheddar cheese soup, black olives, diced