27382 cup weekend brunch Recipes

  • Chocolate Peanut-Butter-Cup Cookies
    flour, unsweetened cocoa powder, baking soda, salt and
    8 More
    flour, unsweetened cocoa powder, baking soda, salt, butter or 1 cup margarine, softened, smooth peanut butter, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, peanut butter cups, each cup cut into 8 pieces, semi-sweet chocolate chips
    15 min, 12 ingredients
  • Chocolate Peanut Butter Cups
    vegan margarine, peanut butter or 3/4 cup other nut butter and
    6 More
    vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups
    9 hour , 8 ingredients
  • Shrimp and Corn Cups
    shrimp, cooked and chopped and
    6 More
    shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops
    1 hour 15 min, 7 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Peanut Butter Cups Cookies
    peanut butter cup cookies, all purpose flour, baking soda and
    19 More
    peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped
    15 min, 22 ingredients
  • Peanut Butter Cup Ice Cream
    sugar, eggs, whole milk, peanut butter and
    4 More
    sugar, eggs, whole milk, peanut butter, sweetened condensed milk, half-and-half cream, vanilla extract, peanut butter cups, chopped
    20 min, 8 ingredients
  • Sausage and Cheese Breakfast Cups - South Beach Diet
    turkey sausage or 4 oz crumbled turkey bacon and
    5 More
    turkey sausage or 4 oz crumbled turkey bacon, green bell pepper, chopped, onion, chopped, eggs or 1 1/4 cups egg beaters egg substitute, sliced mushrooms, drained, shredded low-fat cheddar cheese (2 oz.)
    35 min, 6 ingredients
  • Peanut Butter Cup Cheesecake
    graham cracker crumbs, crushed oreo cookies, sugar and
    9 More
    graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges
    21 min, 12 ingredients
  • BBQ Beef Cups
    cooking spray or 1 tbsp butter, lean ground beef and
    4 More
    cooking spray or 1 tbsp butter, lean ground beef, barbecue sauce, dried onion flakes or 1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving), refrigerated biscuit (large sized biscuits), grated cheddar cheese
    30 min, 6 ingredients
  • Spicy Tomato Cups
    flaky large refrigerated biscuits (like grands, i had 2 b... and
    7 More
    flaky large refrigerated biscuits (like grands, i had 2 biscuits left over which i just baked and served), mayonnaise, shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese, tomatoes and green chilies, drained well (like ro-tel), green onion, chopped, bacon, cooked and crumbled, seasoning salt, fresh ground pepper
    25 min, 8 ingredients
  • Hot Fudge Sauce (1/2 Cup)
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipp... and
    4 More
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract
    4 min, 5 ingredients
  • Peanut Butter Cups
    creamy peanut butter (i use the lite creamy version) or 1... and
    4 More
    creamy peanut butter (i use the lite creamy version) or 1 cup chunky peanut butter (i use the lite creamy version), graham cracker crumbs, butter or 1 cup margarine, melted, icing sugar, chocolate chips (milk, mint, semi-sweet, whatever you have, i prefer milk chocolate but have used different kinds)
    20 min, 5 ingredients
  • Fudgy Peanut Butter Cup Pie Fudgy Peanut Butter Cup Pie
    vanilla ice cream with peanut butter cups and fudge and
    4 More
    vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)
    22 min, 5 ingredients
  • Fudgy Peanut Butter Cup Pie Fudgy Peanut Butter Cup Pie
    vanilla ice cream with peanut butter cups swirled with fu... and
    4 More
    vanilla ice cream with peanut butter cups swirled with fudge, creamy or chunky peanut butter, ready-made chocolate crumb piecrust, peanut butter cup candies, halved, chocolate-peanut butter shell coating
    5 ingredients
  • Markus Homemade Granola (1/4 Cup Serving) Markus Homemade Granola (1/4 Cup Serving)
    rolled oats, olive oil, sliced almonds, honey and
    11 More
    rolled oats, olive oil, sliced almonds, honey, pure vanilla extract, cinnamon, coconut, 1 cup unsweetened, wheat germ, wheat bran, sunflower seeds, flax seeds, blackstrap molasses, raisins, craisins, dried cherries
    15 ingredients
  • Mushroom Salad in Radicchio Cups Mushroom Salad in Radicchio Cups
    olive oil, garlic cloves, chopped, fennel seeds and
    5 More
    olive oil, garlic cloves, chopped, fennel seeds, button mushrooms, sliced, dried porcini mushrooms , reconstituted in 1 cup hot water, chopped fresh mint, white wine vinegar, radicchio leaves
    8 ingredients
  • Tomato and Bacon Salad in Bibb Lettuce Cups Tomato and Bacon Salad in Bibb Lettuce Cups
    vine-ripened tomatoes, seeded and chopped fine (about 2 c... and
    5 More
    vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish
    6 ingredients
  • Frico Cups with Herbed Goat Cheese Frico Cups with Herbed Goat Cheese
    shredded fresh parmigiano-reggiano (3 oz) and
    8 More
    shredded fresh parmigiano-reggiano (3 oz), all-purpose flour, soft mild goat cheese (1/3 cup) at room temperature, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, salt, black pepper, garnish: tiny mesclun leaves such as baby romaine , arugula, and red mustard
    40 min, 9 ingredients




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