26979 cup remix brazil Recipes

  • Green Beans With Brazil Nuts
    olive oil, shallot, minced and
    4 More
    olive oil, shallot, minced, brazil nuts , ground in food processor, dried basil, pepper, frozen green beans , defrosted before cooking
    15 min, 6 ingredients
  • Five-Cup Salad
    shredded coconut, sour cream, mandarin orange (drained ) and
    2 More
    shredded coconut, sour cream, mandarin orange (drained ), diced pineapple (canned ) or 1 cup you can use the pineapple tidbits or 1 cup pineapple chunk (drained), marshmallow
    10 min, 5 ingredients
  • Sunshine Breakfast Cups
    bread, eggs, grated cheddar cheese and
    4 More
    bread, eggs, grated cheddar cheese, chopped green onion (optional), chopped bacon (optional) or 1/2 cup ham (optional) or 1/2 cup sausage (optional), corn (optional), margarine
    20 min, 7 ingredients
  • Lebanese Mjadra - Lentil & Rice Lettuce Cups
    red lentils or 1 cup brown lentils, olive oil and
    5 More
    red lentils or 1 cup brown lentils, olive oil, onions, finely sliced, grain rice, vegetable stock or 1 cup chicken stock, iceburg lettuce cup, lemons, cut into wedges
    1 hour , 7 ingredients
  • Parmesan Hash Brown Cups
    simply potatoes shredded hash browns or 3 1/2 cups shredd... and
    5 More
    simply potatoes shredded hash browns or 3 1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel, green onions, chopped (approx . 1/3 cup), parmesan cheese, grated, kosher salt, black pepper, olive oil
    1 hour 15 min, 6 ingredients
  • Chocolate Peanut-Butter-Cup Cookies
    flour, unsweetened cocoa powder, baking soda, salt and
    8 More
    flour, unsweetened cocoa powder, baking soda, salt, butter or 1 cup margarine, softened, smooth peanut butter, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, peanut butter cups, each cup cut into 8 pieces, semi-sweet chocolate chips
    15 min, 12 ingredients
  • Chocolate Peanut Butter Cups
    vegan margarine, peanut butter or 3/4 cup other nut butter and
    6 More
    vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups
    9 hour , 8 ingredients
  • Peanut Butter Cup Torte With Milk Chocolate Ganache
    butter, room temperature, sugar and
    19 More
    butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped
    1 hour 25 min, 21 ingredients
  • Shrimp and Corn Cups
    shrimp, cooked and chopped and
    6 More
    shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops
    1 hour 15 min, 7 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Sticky Toffee Pudding with Ginger and Brazil Nut Sticky Toffee Pudding with Ginger and Brazil Nut
    dates, pitted and chopped, water and
    11 More
    dates, pitted and chopped, water, chopped crystallized ginger or 2 tbsp glace ginger, bicarbonate of soda, butter, superfine sugar, pure vanilla essence, eggs, self rising flour, divided, brazil nut, chopped, brown sugar, butter, whipping cream
    1 hour , 13 ingredients
  • Vegan Gluten Free Brazil Nut and Banana Brownie Vegan Gluten Free Brazil Nut and Banana Brownie
    very ripe bananas, gluten-free flour, cocoa, sugar and
    4 More
    very ripe bananas, gluten-free flour, cocoa, sugar, vegetable oil, water, bicarbonate of soda, brazil nuts
    50 min, 8 ingredients
  • Fruit And Brazil Nut Loaf Fruit And Brazil Nut Loaf
    flour, sugar, teasp. baking powder, teasp. salt and
    6 More
    flour, sugar, teasp. baking powder, teasp. salt, whole pitted dates, chopped walnuts, brazil nuts, maraschino cherries, drained, eggs, beaten, teasp. vanilla
    1 hour 15 min, 10 ingredients
  • Chocolate Brazil Nut Torte Chocolate Brazil Nut Torte
    margarine, softened, brazil nuts, finely ground, egg yolks and
    7 More
    margarine, softened, brazil nuts, finely ground, egg yolks, granulated sugar, bittersweet or semisweet chocolate, melted and cooled, instant espresso powder or 2 tsp instant coffee crystals, water, egg whites, powdered sugar, chocolate curls (optional)
    10 ingredients
  • Gourmet Dark Chocolate Nut Butter Cups Gourmet Dark Chocolate Nut Butter Cups
    peanut butter or 1 cup hazelnut butter or 1 cup almond bu... and
    3 More
    peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)
    30 min, 4 ingredients
  • Summer Fruit Cups Summer Fruit Cups
    water, sugar or 1/2 cup splenda substitute and
    5 More
    water, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry
    45 min, 7 ingredients
  • Carole's Crab Rangoon Cups Carole's Crab Rangoon Cups
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground
    30 min, 10 ingredients
  • Fudgy Peanut Butter Cup Pie Fudgy Peanut Butter Cup Pie
    vanilla ice cream with peanut butter cups and fudge and
    4 More
    vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)
    22 min, 5 ingredients




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