430 cup nut butter Recipes

sugar, margarine or butter, grated orange peel, eggs or 1/2 cup egg substitute (i always use the egg substitute and it comes out great.), original bisquick, pine nuts, a handful or so of pine nuts for the top

frozen blueberries or 1 cup frozen cherries or 1 cup other frozen berries, banana, apples, cored or 1 orange, peeled and seeded, baby spinach (stems removed ) or 2 -3 kale leaves (stems removed), fresh ginger (optional), cinnamon (optional), nut butter (optional)

extra ripe bananas, mashed (the riper they are the better), eggs, soft butter , 1 stick, 20 seconds in microwave., sugar, baking soda, dried cranberries (6oz package. craisins) you can experiment here, i like to use 1/2 cup original and 1/2 cup orange flavored craisins., flour , just plain unbleached ., walnut halves, again i prefer to use big pieces of walnuts as opposed to walnut pieces.

peanut butter cup browie mix, eggs, water, vegtable oil, creamy peanut butter, peanut butter cups, divided, chopped nuts

water, chopped dates (or other dried fruit), chopped prune (or other dried fruit), raisins (use golden or dark ), butter, apple butter or 1/3 cup unsweetened applesauce, egg, egg whites, vanilla (if you are using almonds as your nuts, almond extract would work well here), whole wheat flour (a combination would also work) or 1 cup all-purpose flour (a combination would also work), baking soda, cinnamon, nutmeg, chopped nuts

all-purpose flour, dark brown sugar, cold butter , cut into pieces, chopped macadamia nuts, toasted, butter, dark brown sugar, semisweet chocolate morsels or 1 1/2 cups bittersweet chocolate, morsals

air popped popcorn (about 1 cup un-popped), macadamia nuts, granulated sugar, butter or 1 cup margarine, light corn syrup, salt, marshmallows, butter flavoring

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

whole milk, apple cider (or another 1/2 cup milk) or 1/2 cup apple juice (or another 1/2 cup milk), egg, pure vanilla extract, pure almond extract, unsalted butter, melted and cooled (1 stick), all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, light brown sugar, old-fashioned oats, apple, peeled, cored, and cut into small dice, chopped walnuts or 1/2 cup chopped pecans, moist plump raisins

ripe bananas, mashed, almond butter or 1/4 cup other nut butter, turbinado sugar, egg white, vanilla, oat flour, baking powder, baking soda, salt (omit if using ed nut butter), dark chocolate chips, chopped pecans

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

all-purpose flour, sugar, baking powder, baking soda, salt, ripe bananas, bacon drippings, eggs, peanut butter cup, chopped, sugar, chopped nuts

head broccoli, creamy soy nut butter or 3/4 cup creamy almond butter, freshly squeezed orange juice, apple cider vinegar, braggs liquid aminos , amino acid, dark molasses, cayenne pepper

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

flour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)