68 cup ice cream cake Recipes

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips

fresh or frozen thawed cranberries, maple syrup (grade a or grade b dark amber is fine), water, unbleached all-purpose flour, fine or medium-grind cornmeal, baking powder, egg, milk, unsalted butter, melted and still warm, pure vanilla extract, salt, classic whipped cream or 1/4 cup vanilla ice cream, optional

soya flour or 1 cup besan flour, maize cornflour (100% corn), gluten free baking powder, bicarbonate of soda, mixed spice, brown sugar, grated carrots (about two medium carrots), chopped walnuts, light olive oil, sour cream, eggs, lightly beaten, cream cheese, chopped, grated orange rind, icing sugar

flour, baking soda, baking powder, salt, allspice, cinnamon, sugar, vegetable oil, eggs, beaten, crushed pineapple, drained, carrots, finely grated, chopped nuts or 1 cup raisins (i use nuts or 1/2 cup of each), cream cheese, icing sugar , sifted, butter, unsweetened coconut, vanilla, walnuts, chopped

crisco shortening, unsalted butter, softened, corn masa harina, ice water, fresh corn kernels (thawed, about 1 lb. frozen ) or 4 cups frozen corn kernels (thawed, about 1 lb. frozen), yellow cornmeal, sugar, heavy cream, baking powder, salt

unsalted butter, granny smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick, fresh lemon juice, stale plain cake crumbs or 1 1/4 cups plain breadcrumbs, light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, salt, apple cider, vanilla ice cream , for serving

rice flour, cornstarch, icing sugar, xanthan gum, egg whites or 1 1/2 cups if using pasteurized liquid egg-whites, lemon juice, cream of tartar, salt, white sugar, almond extract

all-purpose flour, granulated sugar, baking soda, salt, eggs, vanilla extract, crushed pineapple , fruit and juice, chopped walnuts (optional) or 1 cup pecans (optional), butter, cream cheese, softened, icing sugar, vanilla extract

plain flour, baking powder, baking soda, salt, cinnamon, eggs, oil, caster sugar, coarsely grated carrots, crushed pineapple, chopped walnuts or 3/4 cup pecans, shredded coconut or 1 cup desiccated coconut, butter, cream cheese, vanilla essence, icing sugar

flour, sugar, butter, softened, vegetable oil or 1/2 cup canola oil, water, eggs, vanilla, cinnamon (can use more if desired), baking soda, buttermilk, butter, softened, vanilla, cream cheese, softened, powdered sugar (icing)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

crushed graham crackers, jello gelatin (orange, strawberry and lime), boiling water , per package, crushed pineapple in juice or 1 cup unsweetened pineapple juice, unflavored gelatin (knox), cold water, butter, brown sugar, whipping cream (1 cup), white sugar, vanilla

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar

all-purpose flour, baking powder, butter, semisweet chocolate (or 1/3 cup chocolate chips), sugar, dutch-processed cocoa, vanilla extract, salt, milk, egg yolk, brown sugar, water, cream or ice

pecans, toasted and finely chopped, all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, eggs, lightly beaten, safflower oil or 3/4 cup canola oil, pure vanilla extract, crushed pineapple , do not drain, mashed ripe bananas (3-4 medium sized bananas), unsalted butter, room temperature, cream cheese, room temperature, sugar, sifted (powdered or icing), pure vanilla extract, chopped pecans, pecan halves (optional)

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, brown sugar, vegetable oil, unsweetened applesauce, eggs, vanilla extract, carrots or 1 1/2 cups & 1 cup zucchini, shredded, walnuts (chopped ) (optional) or 1 cup raisins (optional), crushed pineapple, drained, cream cheese, softened, butter, softened, icing sugar