1128 cup cooki Recipes

unbleached white flour or 3/4 cup spelt flour, plus, unbleached white flour (see note ) or 1 cup spelt flour (see note), baking powder, baking soda, dried shredded coconut, unsweetened, sugar, salt, maple syrup, vanilla extract, coconut extract, canola oil, carob chips (i use unsweetened ), chopped pecans, toasted

graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

graham cracker crumbs, sugar, crushed cream-filled chocolate sandwich cookies, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

butter, softened, shortening, brown sugar, granulated sugar, baking soda, egg, vanilla, all-purpose flour, semisweet chocolate chips, chopped walnuts (optional) or 1/2 cup pecans (filberts, optional) or 1/2 cup hazelnuts (filberts) (optional), semisweet chocolate, chopped, shortening

quick oats or 1 cup rolled oats, processed, sesame seeds, sunflower seeds, ground almonds, raisins (soaked in 1/2 cup. water), cinnamon

shortening, butter, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, semisweet chocolate pieces, chopped walnuts (optional) or 1 1/2 cups pecans (optional) or 1 1/2 cups hazelnuts (optional)

butter, softened plus, butter, softened, almond butter or 1/2 cup peanut butter, light brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt (optional), rolled oats (quick or old fashioned, uncooked), chocolate chips, shredded coconut, pecans (optional) or 1/2 cup walnuts, chopped (optional)

sugar, butter or 1/2 cup margarine, peanut butter, water, vanilla, egg, whole wheat flour or 1 1/2 cups all-purpose flour, old fashioned oats or 1 cup quick-cooking oats, raisins, salt, baking soda, cheerios toasted oat cereal

flour, baking soda, ground cinnamon, salt, brown sugar , packed, granulated sugar, nestle tollhouse semisweet chocolate morsels or 3/4 cup nestle toll house butterscotch flavored morsels, quick oats or 1 1/2 cups old fashioned oats, nuts, chopped

butter, brown sugar (i use 3/4 cup & 3/4 cup sucanat), vanilla, eggs, flour (i use 1 cup white wheat & 3/4 cup whole wheat), rolled oats, baking soda, semi-sweet chocolate chips , use the best you can find, wheat germ, coconut (if you have it or like it), flax seed

granulated sugar or 1/2 cup splenda sugar substitute, brown sugar, butter, softened, canola oil, chocolate syrup, egg whites, egg, vanilla, all-purpose flour, unsweetened baking cocoa, baking soda, salt, semi-sweet chocolate chips, dried sweetened cranberries or 1 cup dried cherries, chopped pecans or 1/2 cup walnuts

butter or margarine, softened, brown sugar, white sugar, eggs, almond extract, flour ( you may use 1 cup white & 1 cup whole wheat ), baking soda, salt, uncooked quick oatmeal, chocolate chips, marachino cherries, chopped, coconut

vanilla extract, egg, popped popcorn, baking powder, butter, softened (1/2 cup), whole wheat flour or 1/4 cup all purpose flour, raisins, chopped (dried cranberries, or other dried fruit), sunflower seeds (optional) or 1/2 cup chopped nuts (optional), baking soda, salt, oatmeal, flaked coconut, brown sugar, toasted wheat germ

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

brown sugar, fat (or 3/4 cup butter or margarine & 3/4 cup crisco), eggs, beaten, vanilla, nuts, chopped, sugar, salt, cinnamon, orange extract, flour

white whole wheat flour or 2 1/2 cups 100% whole wheat pastry flour, baking soda, baking powder, kosher salt, granulated sugar, brown sugar, dark brown sugar, unsalted butter, eggs, vanilla, international delights french vanilla flavored coffee creamer, rolled oats or 4 cups quick oats, raisins, boiling water, to cover, honey

raw sunflower seeds, finely ground (equals about 1 1/4 cups ground), brown rice flour or 1 cup sorghum flour, tapioca flour, cinnamon, baking powder (i used our corn-free ), guar gum or 1/2 tsp xanthan gum, sea salt, grapeseed oil or 1/3 cup melted coconut oil, grade b maple syrup, applesauce, vanilla, chopped raisins