200799 cumin lamb steaks smashed potatoes red Recipes

lamb chops, peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle), minced garlic (bottled is fine for this ), mustard, salt

potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf

steaks, cut in 1-inch strips, red pepper, chopped thick, green pepper, chopped thick, onion, sliced, fresh mushrooms, sliced, garlic cloves, diced, worcestershire sauce, tomato sauce, diced tomatoes, salt, pepper, oregano leaves

red potatoes, red sweet bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, red onion, chopped, hard-cooked eggs, chopped, mayonnaise, sour cream, dijon mustard, yellow mustard, garlic powder, salt, pepper (fresh ground if possible), green onions, chopped for garnish

red onion, chopped, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, butter, divided, garlic clove, minced, red potatoes (about 5 small), thinly sliced, eggs, lightly beaten, milk, salt, pepper, shredded gruyere or swiss cheese

potato, peeled (cut into about 1/4-inch cubes ), oil, butter, red bell pepper, seeded and chopped, green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped), minced fresh garlic (or to taste), dried oregano, eggs, whipping cream (or use half and half), salt and pepper, grated cheddar cheese (can use more or less )

sweet potato, red peppers, onion, hot sauce (tabasco works well, but any really), black pepper, stocked water

potatoes (red or white , 4 medium), salt, green beans, trimmed and cut into thirds, honey mustard (or hot-sweet mustard), rice vinegar , unseasoned, canola oil, red onion, finely chopped, salt & freshly ground black pepper, to taste

potatoes, red onion, garlic, carrots, olive oil, pumpkin, light sour cream, chicken stock, parsley

salt cod fish, potatoes (peeled, washed, and halved or quartered , depending on the size), whole eggs, bananas, avocados, pitted and sliced, stewed tomatoes, bermuda onions, thinly sliced (or other good onion), garlic clove, minced, margarine , to taste (or olive oil), salt , to taste, pepper , to taste, bermuda onions, thinly sliced (or other good onion), garlic clove, minced, margarine (to cover or to taste), salt , to taste, pepper , to taste, dried parsley , to taste (optional)

potatoes, skinned and quartered, besan flour, chopped tomato, curry leaves, cumin seed, green chili paste, red chili powder, coriander powder, coarsely ground peanuts, sugar, salt, oil

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces

potatoes (red or white ), zesty italian dressing, onions, chopped, stalks of celery chopped fine, celery seed, salt and pepper to taste, sour cream, mayonnaise, dozen eggs cooked and peeled (chop up all but 3)

lamb shanks (about 6 lb total ), kosher salt and freshly ground black pepper, olive oil, butter, golden curry powder, ground allspice, paprika, frozen pearl onions (12 oz), thawed, red bell pepper, seeded and chopped, garlic , smashed, fresh thyme, scotch bonnet or habanero chile, chicken stock, red bliss or new potatoes, sliced in half, right rice , recipe follows, chopped fresh cilantro leaves, for garnish, rice

lamb leg , de-boned and trussed, ground paprika, ground fennel seed, kosher salt, freshly cracked black pepper, olive oil, fingerling potatoes, whole shallots, roughly chop, garlic cloves, olive oil, water, fresh thyme, chopped, aged pecorino cheese, grated, kosher salt, freshly cracked black pepper, unsalted butter, whole grain mustard, shallot, minced, california red zinfandel wine, fresh veal stock, freshly cracked black pepper

steaks, 1/2 thick, potatoes, tomato sauce, salt, pepper, ground, cumin, ground, garlic , smashed, water

all-purpose flour, sifted and seasoned with salt and pepper, butter, chilled and cubed, egg, beaten to glaze, cracked black pepper, sweet potato, peeled and diced, rutabagas, peeled and diced, carrots, peeled, diced, lamb steaks, cut into 1/2in cubes, fresh mint, red onion, finely chopped

coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.