313011 cumin lamb steaks potatoes spinach red wine sauce Recipes
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olive oil and10 Moreolive oil, two 1/2-inch-thick lamb shoulder chops (about 1 lb total), patted dry, garlic cloves, minced, onion, chopped fine (about 1/4 cup), mushrooms, sliced, soy sauce, red-wine vinegar, dry red wine, dried thyme, crumbled, cornstarch dissolved in 1/2 cup water, minced fresh parsley leaves11 ingredients
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lamb shanks , frenched, arborio rice and10 Morelamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped17 min, 12 ingredients
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lamb rib roasts (two 8-rib roasts), salt, port wine and8 Morelamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley1 hour 15 min, 11 ingredients
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Knuckles of Lamb in Red Winelamb knuckles or 6 lamb shanks, extra virgin olive oil and11 Morelamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce3 hour 10 min, 13 ingredients
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Steak Salad with Shallots and Red Winesalt, black pepper, ground cumin and8 Moresalt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)11 ingredients
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Steak-and-Spinach Salad With Hot Pan Dressingtop sirloin steak, salt, freshly ground pepper and12 Moretop sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese35 min, 15 ingredients
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Lamb, potato and lemon thyme casserolelean lamb steaks, potatoes, peeled and thinly sliced and4 Morelean lamb steaks, potatoes, peeled and thinly sliced, garlic, chopped, lemon thyme, stalks removed, vegetable stock, salt and pepper1 hour 30 min, 6 ingredients
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Lamb Shashlykboneless leg of lamb, white onions, lemons and7 Moreboneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper25 hour , 10 ingredients
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Fillet Steak With Red Wine, Chilli and Parmesansteak fillets, cut through to make eight slices, butter and8 Moresteak fillets, cut through to make eight slices, butter, olive oil, red wine, red chile, finely sliced, parsley, leaves finely chopped, fresh parmesan cheese, finely shaved, salt, black pepper, freshly ground, potato, mashed25 min, 10 ingredients
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Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigretteyukon gold potatoes, peeled , cut into 3/4-inch pieces and7 Moreyukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)8 ingredients
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Lamb Moussaka with Currantsolive oil and15 Moreolive oil, green bell peppers, seeded , cut into 1/2-inch pieces, ground lamb, chopped onion, dry red wine, cayenne pepper, italian-style tomatoes, drained, chopped, dried currants, tomato paste, ground nutmeg, eggplants (about 2 1/4 lb total), cut lengthwise into 1/4-inch-thick slices, sea salt, olive oil, russet potatoes (about 2 medium), peeled, plain yogurt (do not use low-fat or nonfat), egg yolks16 ingredients
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Lamb in Anchovy and Wine Saucelean lamb shoulder, onion, peeled and quartered and11 Morelean lamb shoulder, onion, peeled and quartered, celery, chopped, dried rosemary, water, red wine, button onions, peeled, all-purpose flour, anchovy puree, button mushrooms, walnuts, chopped, salt & freshly ground black pepper, chopped parsley2 hour 15 min, 13 ingredients
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