216971 cumin lamb smashed potatoes wilted red wine Recipes

chicken breasts, butter-flavored non-fat cooking spray, garlic powder, red wine vinaigrette, powdered poultry seasoning

shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

balsamic reduction, red wine, salt to taste, fresh ground black pepper to taste, this is available in most supermarkets , however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbsp. granulated sugar and reduce by 50% on stove top, black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground

chicken broth, extra-virgin olive oil, shallots, thinly sliced, leek, sliced (white and pale green parts only), arborio rice, red wine, freshly grated parmigiano-reggiano or grana padano, plus more for serving, salt, roughly chopped walnut pieces, freshly ground black pepper

sugar, dark chocolate ( about 2 oz ), butter at room temperature, red wine ( i used left over sangria drained of fruit ), flour, baking powder, eggs

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

red wine, sugar, tied in cheesecloth : 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, navel oranges, peeled , pith removed and cut in half lengthwise, dried figs, halved, walnuts or pistachios, chopped

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

canola oil, six 5-inch-long beef short ribs, salt, ground pepper, chopped onions, chopped carrots, two 8-oz packages baby portobello mushrooms, quartered, all-purpose flour, reduced-sodium chicken broth, red wine, tomato paste, four 5-inch sprigs fresh rosemary

flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped

minced sweet chorizo, olive oil, white onion, minced, carnaroli rice or arborio, if not available, red wine, chicken stock, warmed, butter, grated mancego, plus more, for garnish, peas, frozen, fresh, or canned, chopped parsley , as a garnish

canned low-salt chicken broth, unsalted butter, chopped onion, garlic cloves, minced, arborio rice , or medium-grain white rice, dry red wine, frozen peas , defrosted, optional, chopped fresh italian parsley leaves, grated parmesan, plus additional for garnish, salt and freshly ground black pepper

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper

red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil