67574 cumin crusted sea scallops garam Recipes

bone-in, skin-on chicken thighs, canola oil, cumin crust rub, tomatillos , papery husks removed, and cut in half, jalapeno chile, halved lengthwise and seeded, fresh lime juice, olive oil, chopped fresh cilantro, kosher salt

fresh lime juice, olive oil, garlic clove, crushed, ground cumin, chili powder, salt, cayenne pepper, sea scallops (as uniform in size as possible), tomatoes, stemmed, lime (cut into quarters or slices)

crushed onion flavoured melba toast , about 9, grated parmesan cheese, minced fresh parsley, paprika, sea scallops, butter, melted, lemon wedge

cumin seeds, paprika, crushed red pepper flakes, black peppercorns plus freshly ground for seasoning, kosher salt plus more, olive oil, garlic cloves, minced, grated lemon zest, more) fresh lemon juice, grapeseed or vegetable oil, sea scallops , side muscle removed, kosher salt and freshly ground black pepper, mixed cilantro and flat-leaf parsley with tender stems, olive oil (for drizzling ), fresh lemon juice

cumin seed, salt, fresh ground black pepper, chilean sea bass fillets (about 1 thick ), olive oil, butter, chopped fresh parsley, lemon wedges

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

low-sodium soy sauce, fresh lime juice, dark sesame oil, sugar, hot sauce, sea scallops (about 30 scallops), cornstarch, olive oil, divided, coarsely chopped fresh cilantro, sesame seeds, toasted, lime wedges (optional)

cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges

all-purpose flour, seasoning salt, dried oregano, dried thyme, lemon pepper, sea scallops, rinsed and drained, olive oil, chopped fresh parsley, divided, lemon juice, divided

coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil

leeks , cut crosswise into 1/2-inch-thick slices, sea scallops , halved horizontally and patted dry, cumin seeds, olive oil, head cauliflower, cut into 1 1/2-inch florets, dry white wine, water, heavy cream, fresh cilantro, chopped, fresh lemon juice

mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water

green onions, sliced, garlic, minced, sea scallops or 8 oz bay scallops (quarter the , if using), fresh nectarines, sliced, lemon juice, fresh ground pepper, chopped fresh parsley

all-purpose flour, ground cumin, curry powder, dried thyme, paprika, olive oil, sea scallops, cleaned, pesto , recipe follows, basmati rice , recipe follows

crushed onion-flavored melba toast rounds (about 9), grated parmesan cheese, minced fresh parsley, paprika, pepper, sea scallops, margarine, melted, lemon wedges

sea scallops, ground cumin, salt, tomatoes, finely chopped, chopped red onion, chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, black pepper

soft breadcrumbs, angel hair pasta, uncooked, olive oil, chopped fresh parsley, divided, garlic clove, minced, dried basil, dried oregano, salt, all-purpose flour, pepper, clam juice, olive oil , for scallops, fresh sea scallops , cut into 1/2-inch pieces

sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives