312 cumin chilli Recipes

prawns , de veined , washed, ginger - garlic paste, onion , sliced, green chillies, few sprigs of curry leaves, cumin and pepper seeds , freshly pounded, fish seasoning powder

lobsters, fish stock, vegetable oil, pickling onions, peeled, crushed garlic, fresh chillies, finely sliced and seeded, curry leaves, ground cumin, ground coriander, turmeric, ground cardamom, cinnamon, ripe tomatoes blanched, skinned, and chopped, lemon juice, salt , milled black pepper, plain yoghurt (optional)

boneless breast and thigh chicken meat , cut into bite size pieces, marinade, corriander pwd, cumin, fennel seeds, onions, garlic cloves, galangal, ginger, tumeric pwd ( its a must to get the yellow colour ), stalk lemongrass, tamarind juice, onion , quartered, cucumber , cut into chunks, sauce, grind the following, dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant ., stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 cup coconut milk and turn off the flame .

mutton (boneless ) - 250 g, cut flat pieces and flatten with light blows from a pestle., oil/ghee - 50 g, grind the following together and add salt, ginger - 1, garlic - 8 flakes, green chilli - 1 or 2, onion - 1 medium size, raw (green) papaya - 1/4, rest of the spices, cumin powder - 1/2 tsp, pepper powder - 1/4 tsp, coriander seed powder - 1 tsp, cinnamon powder - 1/4 tsp, vinegar - 2 tbsp, sugar - 2 tsp (dissolve in the vinegar), recipe from http://begumskitchen.com/pasindakabab.aspx

himalayan basmati rice , soak in water and drained, water plus fish stock ( optional ) and 2 tbsps low fat evaporated milk, prawn , shelled and washed, chilli pwd, salt and tumeric pwd, fenugreek seed and cumin seed , powdered, onion , sliced, some cashew nuts and raisins, tomato , sliced, mint leaves and corriander leaves, lemon juice and ghee ., ing. a, bay leaf, cinnamon, star anise, cardomom, fresh red chilli , slit, ing. b, chilli pwd, corriander pwd, meat masala pwd

prawns - 12-16 medium sized, ginger - 1 inch piece, garlic - 8 cloves, cumin powder - 1 tbsp, tamarind pulp - 1 tbsp, red chilli powder - 2 tbsps, turmeric powder - half tbsp, salt - to taste, rice flour - 2 tbsp, oil - quarter cup, lemon juice - 1 tbsp

boneless skinless chicken breast halves, lemon juice, chilli pwd and salt to taste, ginger and garlic paste, meat masala pwd, chilli pwd, tumeric pwd, yogurt ( must not be sour ), butter sticks, olive oil, cinnamom, bay leaves, star anise, onion and 2 green chilli , sliced, ginger - garlic paste, tomatoes , skinless , chopped, corriander pwd, chilli pwd, pepper pwd, handful of cashewnuts , soaked in hot water and made into paste, cumin and 1 tsp fenugreek , 1 cardamom , 1 clove - paste, yogurt, stock ( made with the breast bone ), whipcream

eggplant diced - 1 large, cumin seeds - 1/2 tsp, fennel seeds - 1 tsp, nigella/kalonji seeds - 1/2 tsp, tomatoes chopped - 3 medium sized, ginger-garlic paste - 1 tsp, turmeric powder - 1/4 tsp, red chilly powder - 1 tsp, coriander powder - 1 tbsp, salt - to taste, oil - as needed

turnip - 2 chopped into cubes, onion - 1/2 finely chopped, tomato - 1/2 cut into cubes, cilantro/coriander leaves - 2 tbsp(the more the better ), chilli powder - 1 tsp, coriander powder - 1.5 tsp, salt to taste, sugar - 1/2 tsp, oil - 2 tbsp, cumin - 1 tsp, ginger - 1 tsp finely chopped, garlic - 1 tsp finely chopped

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

skinless and boneless fillets of salmon, ginger paste, garlic paste, cumin powder, corriander powder, garam masala (optional), red chilli powder, lemon juice (1 large lemon), salt to taste, cooking oil

dried chickpeas (soak over night), cumin seeds, ground turmeric, ground coriander, dried chilli flakes, onion; diced, minced fresh ginger, minced garlic, tomato sauce, salt ; or to taste, sugar, cream

extrav virgin olive oil, fine bread crums, chopped walnuts, og galric minced, lemon juice, pomegranate syrup or juice, ground cumin, dried hot chillies

boneless chicken, chopped onion, olive oil, kidney beans, diced tomatoes, diced tomatoes with mild green chillies, corn, sea salt, ground cumin, minced garlic, celery salt, ground coriander, pepper, sour cream and shredded cheese

oil, onion,sliced, ginger paste, garlic paste, crushed coriander, crushed red chillies, cumin seeds, sesame seeds,toasted, potatoes,boiled & chopped

chicken cut into 2x1/2 inch slices, garlic paste, soy sauce, and a half tsp white vineger, salt or to taste, bengal ) gram flour, yogurt, salt or to taste, red chillies or to taste, ground garam masala, ground coriander, chopped green onions, carom seeds, cumin seeds, ground pomegranate seeds, egg, baking soda, water as needed, oil for frying

ground beef, onion chopped, more cloves of garlic, bell pepper chopped, chilli powder, ground cumin, cayenne pepper, cinnamon, chicken broth, chopped can tomatos with juice, purchased tamales (i did frozen ones ), pinto beans rinsed and drained, frozen corn, shredded cheddar for topping

dry chilli, channa dal, cumin, urid dal, fresh garlic, coconut flakes, kari leaves