169739 cucumber tomato salad balsamic vinaigret Recipes

cubed seeded watermelon, cubed english cucumber, salt, white sugar (optional), balsamic vinegar

cucumber, peeled , halved lengthwise, seeded and thinly sliced, carrots, thinly sliced, minced fresh parsley, olive oil, white balsamic vinegar, minced fresh gingerroot, salt, pepper

cucumber, peeled and sliced, ripe fresh tomatoes, chopped, balsamic vinegar, olive oil, salt and pepper to taste

balsamic vinegar, water, extra-virgin olive oil, olive pate (such as alessi), salt, black pepper, garlic clove, crushed, gourmet salad greens, chopped red onion, chopped fresh basil, thick) slices green tomato, halved, thick) slices yellow tomato, halved, thick) slices red tomato, halved

cucumbers, sliced, tomatoes, sliced, onion, chopped, creamy salad dressing (such as miracle whip), or more to taste, white sugar , or to taste, salt and ground black pepper to taste

cucumber, tomato, onion, parsley, salt, lemon juice (can be adjusted to your taste), olive oil

olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves, with skin and bone, mixed greens, salad, tomatoes, halved, parmesan cheese , shavings

crusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

cucumber, peeled and chopped (1 1/2 cups), tomato, chopped (3/4 cup), curry powder (preferably madras), salt, lemon, assorted small heirloom tomatoes, halved (larger ones quartered), loosely packed fresh parsley leaves, sliced fresh basil, extra-virgin olive oil, chopped fresh chives, chopped fresh lemon balm (optional), black pepper, sugar (to taste), salt, mild white-fleshed fish fillets such as flounder , sea bass, or snapper, extra-virgin olive oil

roma tomatoes, cucumbers, beef steak tomato, onion, bell pepper, good seasons dressing

diced cucumber, diced fresh tomato, olive oil, red wine vinegar, diced red onion, white pepper, salt , or to taste

coarsely chopped english hothouse or persian cucumbers (about 2 lb total), tomatoes (about 1 lb total), coarsely chopped, scallions, chopped, assorted pitted olives (such as kalamata or gaeta), halved, feta, crumbled, divided, coarsely chopped fresh mint, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper

canned kidney beans, drained and rinsed, tomato, chopped in large pieces, chopped onion, chopped bell pepper, english cucumbers or 1 regular cucumber, sliced thin, dried basil, dried dill, pepper, salt, mayonnaise (i used lennie s #39780), pitted kalamata olives

tomatoes, cucumber, onion, salt, pepper, light ranch salad dressing

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

spear cucumber (english, seedless) chopped, head tomatoes (vine-ripened, large) chopped, head white onion (large) chopped, lemon juice, dried mint, olive oil, white vinegar, salt to taste

cucumber, tomatoes, cut finely sliced onions, kalamata olives, feta cheese, kraft greek salad dressing