57 cucumber spears salt Recipes

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

seedless cucumbers (usually plastic-wrapped), halved crosswise, then each half cut lengthwise into 8 spears, kosher salt, cayenne, black pepper, pt cherry tomatoes, lime, halved

garlic clove, peeled and finely minced, fresh lemon juice, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, vegetable broth (homemade is best ) or 2 1/2 cups chicken broth (homemade is best), israeli couscous, toasted, asparagus spears, cut into 1/2-inch pieces, blanched, english cucumbers, seeded, cut into 1/2-inch cubes, kalamata olive, pitted, cut in half, green onions, chopped, fresh mint leaves (plus a few sprigs for garnish-*not* dried mint!), feta cheese, crumbled

pickling cucumbers, canning -and-pickling salt, divided, white vinegar (5% acidity), sugar, pickling spice, dill sprigs, whole mustard seeds

very ripe red or yellow tomatoes, coarsely chopped, chopped celery with leaves, chopped onion, kosher salt, freshly ground pepper, kosher salt, chopped fresh flat-leaf parsley, lime wedge, tomato, seeded and chopped, fresh basil sprig, gin, garnishes: cucumber spears , celery ribs, fresh basil sprigs, lime wedges

lemon zest, fresh, garlic cloves, minced, celery seed, sweet paprika, cayenne pepper (to taste), coarse salt, honey, extra virgin olive oil, shrimp, peeled and deveined , tails intact, sour cream, fresh lemon juice, pale-green celery leaves, finely chopped, salt, cucumber , spears celery stalks and fennel wedges (optional)

cucumbers, chilled, extra virgin olive oil, garlic salt (lowry s is the absolute best), dried dill

water, garlic cloves, thinly sliced, bay leaves, eight 3-inch-long strips of lemon zest, dried red chiles, kosher salt, fresh lemon juice, sugar, shrimp, shelled and deveined, unwaxed kirby or japanese cucumbers, cut into 3/4-inch-wide spears

english cucumber, rice wine vinegar, dark sesame oil, kosher salt, crushed red pepper flakes

pickling cucumbers (about 1 lb), each cut lengthwise into 6 spears, salt, dill sprigs, garlic clove, halved, white vinegar, water, sugar

spear cucumber (english, seedless) chopped, head tomatoes (vine-ripened, large) chopped, head white onion (large) chopped, lemon juice, dried mint, olive oil, white vinegar, salt to taste

mixed vegetables , such as 4x1/2 spears of english hothouse or persian cucumbers, 4x1/4 spears of peeled carrots, and quartered radishes, kosher salt, sliced shiso or large basil leaves, red fresno chile or jalapeno cut into 1/2 rings, sake, seasoned rice vinegar, sesame seeds, grated peeled ginger

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared

a 1/2-lb piece jicama, english cucumber, fresh lime juice, chili powder, a pinch cayenne, coarse salt to taste

green tomatoes, roughly chopped, hot house cucumber, roughly chopped, ribs celery, peeled to remove tough outer fibers and roughly chopped, seedless green grapes , plus more for garnish, jalapeno, seeded, horseradish, superfine sugar, lime wedges, plus more for garnish, crushed ice, vodka, chilled, salt and freshly ground black pepper, on a small plate, cucumber spears , celery sticks, for garnish

grouper , mahi mahi, tilapia or 1 1/2 lbs fish, of choice cut into equal fillets, kosher salt, olive oil, balsamic vinegar , drizzle (recipe below), asparagus spears, cooked, fresh fresh cilantro stems, lemon, thinly sliced, lime, thinly sliced, chopped chives, balsamic vinegar, water, hot, salt, sweet potatoes, peeled, 2-inch dice, milk, butter, 1/2-inch dice, white pepper, cinnamon, kosher salt, brown sugar, cucumber, peeled, seeded and sliced, red bell pepper, sliced, yellow pepper, sliced, jalapeno peppers, seeded and cored, cut into 1/8-inch rings, red onion, sliced and seperated into rings, rice vinegar, extra virgin olive oil, kosher salt, cumin, fresh ground, fresh cilantro, chopped, splash habaneros or 1/2 favorite hot sauce

canning instructions, pickling spice, distilled white vinegar, sugar, salt, pickling cucumbers (about 40; see notes ), fresh dill seed heads (each 2 to 3 in. wide; see notes ), garlic, peeled, dried hot chiles (each 3 to 4 in. long; 1/4 oz. total )

limes , juice of, celery seed, horseradish (grated fresh or prepared horseradish), tomato juice, chilled, hot sauce, worcestershire sauce, kosher salt & freshly ground black pepper, peppar vodka , chilled in the freezer, stalk celery , for serving, cucumber, spears for serving, fresh cilantro, for garnish