13483 cucumber kim chee Recipes

english hothouse cucumber, peeled, diced (about 2 1/2 cups), low-fat (1%) buttermilk, avocado, quartered, pitted, peeled, chopped red onion, chopped fresh basil, seeded chopped tomato, fresh lime juice, plain nonfat yogurt

cucumbers (about 2 1/2 lb), peeled, seeded, low-fat (1%) buttermilk, plain nonfat yogurt, chopped onion, ground cumin, crabmeat, drained, ripe tomato, seeded, chopped, green onions, thinly sliced

cucumber, peeled and chopped (1 1/2 cups), tomato, chopped (3/4 cup), curry powder (preferably madras), salt, lemon, assorted small heirloom tomatoes, halved (larger ones quartered), loosely packed fresh parsley leaves, sliced fresh basil, extra-virgin olive oil, chopped fresh chives, chopped fresh lemon balm (optional), black pepper, sugar (to taste), salt, mild white-fleshed fish fillets such as flounder , sea bass, or snapper, extra-virgin olive oil

plain whole-milk yogurt (14 to 16 oz; preferably greek), seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, and cored, kosher salt, garlic cloves

english cucumber, peeled, seeded, and cut into 1/2-inch cubes, tomatoes, seeded and cut into 1/2-inch cubes, onion, finely chopped, plain whole-milk yogurt, vegetable oil, black mustard seeds, cumin seeds, picked-over split skinned urad dal, chopped fresh cilantro

seedless cucumbers (1 1/2 to 1 3/4 lb total ), sugar, distilled white vinegar, grainy mustard, bibb or boston lettuce leaves, mild extra-virgin olive oil

canola oil, unsweetened pineapple juice, sugar, chipotle puree (see cook s tip), dijon mustard, salt and freshly ground black pepper, to taste, cucumber (about 12 oz), peeled, seeded , quartered lengthwise, and thinly sliced crosswise, chayote , peeled under cold-running water to remove stickiness, pitted, quartered lengthwise, and thinly sliced crosswise, cubed fresh pineapple

half-and-half, plain low-fat yogurt, dijon mustard, salt, freshly ground black pepper, moderately finely snipped fresh dill, kirby cucumbers, peeled and thinly sliced

gin, cucumber (about 9 oz), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish, more) dry vermouth, ice cubes

english hothouse cucumbers , cut into 1/2-inch pieces (about 3 cups), cubes seeded watermelon, fresh lime juice, hoisin sauce, chopped fresh cilantro, chopped fresh mint, coarsely chopped lightly salted dry-roasted peanuts

english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)

sour cream, bottled horseradish (not drained ), chopped fresh dill, chopped white part of scallion, salt, black pepper, seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

plain yogurt, celery ribs, english cucumber, chopped fresh flat-leafed parsley or cilantro leaves, fresh lemon juice, extra-virgin olive oil

sugar, water, seedless cucumbers, peeled and seeded, ricard or other anise-flavored liqueur

cucumbers (2 large), peeled , halved lengthwise, and seeded, kosher or sea salt, minced red onion, whole-milk yogurt , drained of excess liquid, sour cream, minced fresh herbs (dill, mint, cilantro, parsley, and/or chives), minced jalapeno chile (optional), fresh lemon juice, or more to taste, freshly ground black pepper

thick slices cucumber, fresh shiso leaves, gin, tonic water, aloe juice, chartreuse liqueur