294 cucumber dill vinegar sugar Recipes

cucumber with skin on sliced paper thin, green tomatoes sliced paper thin, paper thin sliced red onion as desired, olive oil or to taste, white vinegar or to taste, sugar or splenda, totaste

cucumbers, with skins and sliced thin, salt, white vinegar, sugar, water, red onion, sliced thin, fresh dill or 1/2 tsp dried dill weed

cucumbers, shallot (2 thinly sliced green onions work also), dried dill or 2 tbsp fresh dill, cider vinegar, white vinegar, sugar, salt

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

tomatoes, each cut into 8 wedges, cucumbers, thinly sliced, chopped red onion, rice vinegar, sugar, chopped fresh dill, seasoning salt

cucumbers, unpeeled, thinly sliced, coarse kosher salt, distilled white vinegar, fresh dill, finely chopped, sugar, fresh ground black pepper

pickling cucumbers, cider vinegar, water, sugar, salt, bay leaf, celery seed, peppercorn, mustard seeds, dill seed (or 2 heads fresh dill weed)

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

unpeeled pickling cucumbers, sliced thin (about 7 large dills), sliced onion, sliced bell pepper, salt, white vinegar, sugar (i would substitute with stevia for lower carb), celery seed, mustard seeds, tomatoes, sliced (optional)

reduced-fat sour cream, cider vinegar, sugar, garlic powder, dill weed, salt, cucumbers, sliced, sliced onion

cucumbers, peeled and sliced in half lengthwise, salt, white onion, minced, sour cream, white wine vinegar, chopped fresh dill, white sugar, white pepper , or to taste, crumbled blue cheese

cucumber, peeled and sliced into thick slices, sliced onion (optional), dried dill weed, sugar, vinegar, water, salt

cucumbers, sliced, onions, sliced, dill weed, sugar, vinegar, water, salt

cucumbers, sliced, onions, thinly sliced, minced fresh dill or 1 tbsp dill weed, sugar, white vinegar, water, salt

cucumber, salt, granulated sugar, vinegar, buttermilk, plain yogurt, lemon juice, fresh dill, finely chopped or 2 tsp dried dill weed, green onions, finely chopped, fresh parsley, finely chopped or 2 tsp dried parsley, garlic, minced, pepper

cucumbers, white vinegar or apple cider vinegar (it s better with white though!), sugar, salt (just a shake or two if you don tsp want to measure), pepper (same applies here), canola oil, lemon juice (optional), dill

cucumber, sliced, onions, sliced, dill weed, sugar, water, vinegar, salt

canning instructions, pickling spice, distilled white vinegar, sugar, salt, pickling cucumbers (about 40; see notes ), fresh dill seed heads (each 2 to 3 in. wide; see notes ), garlic, peeled, dried hot chiles (each 3 to 4 in. long; 1/4 oz. total )