27 cucumber cream cheese pizza Recipes

grands refrigerated crescent dinner roll, cream cheese (room temperature ), dried dill, minced garlic, bell pepper, sliced thinly, cucumber, sliced thinly, yellow squash, sliced thinly, chopped carrot, chopped broccoli, sliced mushrooms, shredded cheddar cheese

refrigerated ready-made pizza dough or 2 (10 7/8 oz) cans refrigerated crescent dinner rolls, cream cheese, at room temperature, mayonnaise or 1/2 cup low-fat, dry ranch dressing mix, head fresh broccoli, top florets only, spring onion , including tops, thinly sliced, fresh ripe tomato, peeled , seeds removed, diced, cucumber, peeled , seeds removed, diced, grated sharp cheddar cheese (1 cup) or 4 oz shredded parmesan cheese (1 cup), sliced green olives (optional) or black olives (optional), sliced purple onion, chopped (optional), sliced celery (optional), grated carrot (optional), minced red bell peppers (optional) or green bell pepper (optional), sliced and diced summer squash (optional), sliced mushrooms (optional), sliced asparagus spear (optional), almost any vegetables, you like raw (optional)

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, fresh broccoli florets, quartered cucumber , slices, italian plum tomato, seeded, chopped, shredded carrot, shredded cheese

tube (4 oz) refrigerated crescent rolls, mayonnaise, cream cheese, softened, dill weed, assorted chopped fresh vegetables (cucumber, radishes, red onion, green pepper and/or mushrooms), sliced ripe olives, shredded cheddar cheese, shredded part-skim mozzarella cheese

tubes (8 oz each) refrigerated crescent rolls, mayonnaise, cream cheese, softened, dill weed, assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms), sliced ripe olives, shredded cheddar cheese, shredded part-skim mozzarella cheese

refrigerated breadstick dough, olive oil, minced garlic, cream cheese, softened, dried oregano, water-packed artichoke hearts, rinsed, drained and chopped, divided, crumbled feta cheese, divided, chopped tomato, coarsely chopped peeled cucumber, sliced black olives, drained, sliced onion, pine nuts, toasted, balsamic vinaigrette

tube (11 oz) refrigerated breadsticks, olive oil, minced garlic, cream cheese, softened, dried oregano, water-packed artichoke hearts, rinsed, drained and chopped, divided, crumbled feta cheese, divided, chopped tomato, coarsely chopped peeled cucumber, sliced ripe olives, drained, sliced onion, pine nuts, toasted, balsamic vinaigrette

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing mix, chopped vegetables (broccoli, cauliflower, carrots, green peppers, tomatos, cucumbers), shredded cheddar cheese

crescent rolls, cream cheese, mayonnaise, ranch dip mix, celery, green onion, radish, broccoli, carrot, cucumber, mushroom, cauliflower, green pepper

crescent rolls, low fat cream cheese, bell pepper, cucumber, carrot, dill weed

crescent roll dough, cream cheese, mayonnaise (or miracle whip), garlic powder, broccoli, chopped up, cauliflower, chopped up, radishes or 1/4 cup onion, cucumber, chopped up, tomato, chopped up, cheddar cheese, shredded

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

boboli thin pizza shell, cream cheese (i prefer light ), dry hidden valley ranch dressing mix, mayonnaise, sour cream, chopped vegetables (broccoli, cauliflower, green or red peppers, shredded red cabbage, carrots, cucumbers etc.), shredded mild cheddar cheese

prebaked italian pizza dough (like boboli), garden vegetable cream cheese spread (low fat flavored cream cheese works well too), milk, chopped broccoli floret, chopped cucumber, chopped yellow bell peppers or 1/2 cup red bell pepper, tomatoes, cut into quarters, chopped fresh herbs (such as dill,chives, basil, or parsley)

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, fresh broccoli florets, quartered cucumber , slices, plum tomato, seeded, chopped (roma ), carrot (shredded )

pillsbury refrigerated reduced-fat crescent rolls, reduced-fat cream cheese (softened ), low-fat mayonnaise or 3/4 cup fat-free mayonnaise, hidden valley ranch dressing mix, chopped broccoli or carrots or celery or cucumbers or cauliflower or mushrooms or onions or radishes or tomatoes or any other favorite vegetables, shredded fat free cheese

refrigerated crescent dinner rolls, cream cheese, mayonnaise, basil leaves, garlic powder, salad supreme dry seasoning (by mccormick), shredded cheddar cheese, broccoli , cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc

refrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)