26338 cucumber and watercress sandwich appetizers Recipes

creme fraiche, chopped dill, white pullman bread, 1/4 inch thick, crusts removed, seedless european cucumber, peeled, sliced 1/4 inch thick

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, cucumbers, salt, olive oil, lemon juice, sugar, fresh ground white pepper, creamed butter (see below ), bread

cucumber, water, cider vinegar, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, bread, paprika, pimiento-stuffed olives

white bread, cucumber, peeled ,and sliced-i prefer hothouse,they have less seeds, cream cheese with chives

avocados, peeled and quartered, mayonnaise, fresh lemon juice, watercress, chopped, romaine lettuce or butter lettuce, shrimp, cooked, shelled and cleaned

hard-boiled eggs, peeled, mayonnaise, kosher salt and freshly ground black pepper to taste, soft challah or whole-wheat bread, watercress leaves, stems removed

eggs, chives, finely chopped, salt , to taste, pepper , to taste, mayonnaise, white wine vinegar, dijon mustard, bread, watercress or 1 cup garden cress or 1 cup baby mustard cress

cream cheese, softened, cucumber, seeded, peeled, and diced, chopped fresh dill, fresh lemon juice, salt, ground red pepper (cayenne), bagels, split (24 miniature rye bread slices may be substituted for bagels), smoked salmon, thinly sliced

english cucumbers (the long hothouse variety), crab , lobster, chicken or egg salad with 1 tsp snipped dill added, paprika, for garnish

soft fresh bread (remove crust ), onion, cucumber peeled, cream cheese, salt

cucumber, less-fat cream cheese, chopped pitted kalamata olives, garlic clove, minced, party-style pumpernickel bread

cream cheese, softened, italian salad dressing mix, snack rye bread, cucumbers, thinly sliced, minced fresh dill or 2 tsp dill weed

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

english cucumber, red onion, sour cream, chopped drained capers, drained bottled horseradish, a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, smoked salmon (about 6 oz total ), fresh chives, watercress sprigs, garnish: watercress sprigs and fresh chives

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

chilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)

honey mixed with a pinch red pepper flakes, mustard, french baguettes, sliced smoked turkey breast, brie cheese, thinly sliced, trimmed watercress, sliced peeled granny smith apple, fresh ground black pepper