33271 cucumber and melon with mint vinaigrette Recipes

cucumbers, washed,peeled and diced, tomato, washed,peeled and chopped, plain low-fat yogurt, beaten, green onions, washed and finely chopped, fresh mint leaves, washed and finely chopped, fresh parsley leaves, washed and finely chopped, fresh lemon juice, garlic powder

english cucumber, diced, mint leaf, roughly chopped, kumquat, quartered, lime juice, vodka , high quality, orange-flavored liqueur , cointreau, club soda, crushed ice

cucumbers, extra virgin olive oil, lemon juice, orange blossom water , or to taste, salt, leaves of 2 sprigs of mint, finely chopped

english cucumber, fresh mint leaves from 6 large sprigs, simple syrup, orange juice, lime juice, orange blossom water, club soda

prepared lemonade, cucumber , cut into 1/2-inch-thick slices, no. 1, chilled, ginger ale, chilled, cucumber spears (optional), mint leaves (optional)

canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens

cucumbers, chopped, mint leaves, chopped (phudina), roasted ground cumin (jeera), salt

half cup good olive oil, half cup white wine vinegar, heaped tsp mild honey, juice of half a lemon, garlic,crushed, quarter tsp salt, pepper, freshly ground, mint leaves freshly harvested (if available)

cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)

sherry wine vinegar, honey, aniseed, sliced fresh mint, divided, olive oil, honeydew melon wedges, peeled, prosciutto

vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped

whole cucumber, diced (chilled is best ), fresh mint leaves, diced (fresh is best , if you don tsp have these dried mint leaves will work though the flavor will not burst), agave nectar (or to taste. this has a very lite flavor and will not spike your blood sugar)

cucumbers, lemon peeled, pine nuts, pure water, fresh mint leaves, sea salt, olive oil

whole carrots, stalk celery, whole cucumber, fresh mint, garbanzo beans (15 oz), honey, olive oil, raisins, red wine vinegar

fresh mint, chopped, white wine vinegar, garlic cloves, dijon mustard, sugar, salt, pepper, olive oil

sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )