1678 cubes stuffing Recipes

flank steaks, mushroom stems and pieces, onion, chopped, fresh parsley, chopped, bacon, finely chopped, vegetable oil, tomato sauce, beef bouillon cube, sugar, prepared mustard, worcestershire sauce, pepper

leg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces

ground beef, i envelope dry onion soup mix, diced tomatoes, undrained, tomato sauce, white rice, cooked, green peppers, chopped, beef bouillon cubes, brown sugar , packed, cider vinegar, pepper, water

green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce

jumbo pasta shells, butter, boneless skinless chicken breast halves, cubed, onion, chopped, dry breadcrumbs, egg, light ricotta cheese, shredded part-skim mozzarella cheese, shredded fat-free cheddar cheese, dried oregano, dried basil, dried parsley, salt, pepper, tomato sauce, sliced mushrooms, parmesan cheese (optional)

acorn squash (size of a small honeydew), ground turkey, chopped celery, chopped onion, salt, cinnamon, curry powder, unsweetened applesauce, raisin bread, cubed (sunmaid is good)

acorn squash (about 2 lb total ), ground lean pork or 12 oz lean ground turkey, chopped celery, chopped onion, salt, curry powder, ground cinnamon, unsweetened applesauce, whole wheat bread, cubed

baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt

pesto sauce, salt, pepper, ground lean pork, low fat mozzarella, cute into 4 cubes

acorn squash halved lengthwise and seeded, salt and freshly ground black pepper to taste, lean ground beef, ground pork sausage, vegetable oil, onion, chopped, garlic, minced, cheddar cheese, cubed

acorn squash, cubed fully cooked ham, shredded pepper jack cheese, chopped sweet red pepper, salsa, green onions, chopped, pepper

carrots, shredded, onion, minced, butter, divided, bread, cubed, canned diced tomatoes, drained, sliced mushrooms, drained, cucumber, chopped, salt, divided, dill weed, pepper, sole or orange roughy fillets (4 oz), paprika, lemon wedges

steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water

portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano

cubed bread, chopped onions, chopped celery, vegetable oil, old bay seasoning, diced bell peppers, lump crabmeat, jumbo shrimp

spanish onions, bread cubes (not crumbs), chicken broth, fresh italian sausage, ground

evoo, lean groud beef 90, onion chopped, crushed tomatoes, cube beef bouillion, barley rinsed and picked over, garlic minced, pepper, tabasco, head cabbage, beef broth

gouda cheese, beer or nonalcoholic, butter, cubed, dijon mustard, snipped fresh dill or 1/2 tsp dill weed, crackers or pretzels