Stuffed Cabbage Soup Recipe

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Ingredients:

Serving

1 tbsp evoo
1 1/2 lb lean groud beef 90
1 medium onion chopped
1 can 28 oz crushed tomatoes
2 cube beef bouillion
1/3 cup barley rinsed and picked over
2 tsp splenda
1 tbsp garlic minced
1 tsp pepper
1/4 tsp tabasco
1/2 head cabbage
3 can 14 1/2 beef broth

Directions:

In medium stock pot over medium heat, combine oil, beef and onion. Cook about 8 minutes. Drain fat.
Add rest of ingredients except cabbage and beef broth. Mix and put aside.
Put cabbage in slow cooker, top with reserved beef mixture, don't stir, add beef broth - don't stir. Cover and cook on low 9 hours, stir will and cook for 1 mour hour.
If on high, cut time in half and less if half recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.43 Kcal (416 kJ)
Calories from fat	2.94 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	125.97mg	5%
Potassium	293.65mg	6%
Total Carbs	21.86g	7%
Sugars	3.13g	13%
Dietary Fiber	4.49g	18%
Protein	3.12g	6%
Vitamin C	30.7mg	51%
Iron	1.3mg	7%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	51.63 Kcal (216 kJ)
Calories from fat	1.53 Kcal
		% Daily Value*
Total Fat	0.17g	1%
Sodium	65.42mg	5%
Potassium	152.49mg	6%
Total Carbs	11.35g	7%
Sugars	1.62g	13%
Dietary Fiber	2.33g	18%
Protein	1.62g	6%
Vitamin C	15.9mg	51%
Iron	0.7mg	7%
Calcium	26.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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