67014 cuban tortilla soup Recipes

boneless skinless chicken breasts, oil, garlic, cumin, chicken broth, frozen corn, chopped onion, chili powder, lemon juice, chunky salsa, tortilla chips, shredded cheese, sour cream

boneless skinless chicken breasts, water, beef broth, chicken broth, tomatoes, cut up, chopped onion, chopped green bell pepper, corn, drained, chili powder, ground cumin, black pepper, salt, tortilla chips, shredded monterey jack cheese, sliced avocado, lime wedge

yellow onion, chopped, garlic cloves, minced, vegetable oil, chicken stock or 4 cups broth, green pepper, chopped, tomato puree, jalapeno pepper , seeds removed and finely minced (more or less, to taste), salt, pepper, sugar, chili powder (i love chipolte in this recipe) (optional), worcestershire sauce, hot sauce (more or less, to taste, 1 recipe called for up to 1/2 cup), flour , more if you like a really thick soup, water, cooked chicken , cut into bite sized pieces (cubed or pulled), heavy cream, fat free sour cream, processed cheese, cut into 1 inch cubes, corn tortillas (colored or yellow), fresh cilantro, roughly chopped (optional)

olive oil, onion, chopped, fresh cilantro, chopped, minced garlic cloves, diced tomatoes, chicken broth, cumin, chili powder, cayenne pepper, bay leaf, carrots, thinly sliced, skinless chicken breasts, halved and thinly sliced, salt, pepper, shredded monterey jack cheese, avocado, diced, tortilla chips

onion, chopped, olive oil, chopped green chilies, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, chicken broth, tomato sauce, diced tomatoes with onion and garlic, undrained, white chicken meat, drained, fresh cilantro, minced, lime juice, salt, pepper, crushed tortilla chips, shredded cheddar cheese, shredded monterey jack cheese, sour cream

salsa, chicken broth, mexicorn, kidney beans, chicken, cooked (i like to just buy the roasted chickens at the deli and pull it apart), cheddar cheese (optional), sour cream (optional), red hot blues tortilla chips (optional, but highly recommended !)

chicken breasts, diced (pre-marinated in fajita seasoning), chicken broth, onion, chopped, tomato sauce, diced tomatoes, fresh cilantro, chopped, ground cumin, avocado, fresh sliced, monterey jack cheese, tortilla chips

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

chicken stock, chicken tenders, bay leaf , fresh if available, extra virgin olive oil , 1 turn of the pan, bacon , smoky thick center cut, chopped, onion, finely chopped, garlic cloves, chopped, chipotle chiles in adobo, chopped , plus 2 tbsp sauce, crushed fire-roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella cheese or 2 cups smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaf, for garnish

unsalted butter, red onion, diced, yellow onion, diced, celery ribs, chopped, carrot, diced, green bell pepper, diced, red bell pepper, diced, taco seasoning, garlic, chopped, chicken stock, soft corn tortillas, shredded, chicken breast, cooked and chopped, roma tomatoes, chopped, cilantro leaf, chopped, cheddar cheese spread, baking soda, heavy cream

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips

chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)

skinless chicken breast, skinless chicken thigh, vegetable oil, minced white onion, minced anaheim chili, minced garlic, chicken broth, cornstarch, shredded mild cheddar cheese, limes, canned diced tomato, cumin, ground cayenne pepper, ground mexican oregano, salt, tortilla chips

olive oil, boneless chicken breast, diced, poultry seasoning, ground cumin, salt, black pepper, zucchini, diced small, onion, chopped, garlic cloves, minced, chipotle chile in adobo, chopped (you can use 2 if you like things spicier), diced tomatoes, tomato sauce, chicken stock, corn kernels, sweet red pepper , roasted, peeled and diced, tortilla chips, broken up, cheddar cheese, shredded, sour cream

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

boneless chicken breast (cut up cubed ), chicken broth (to equal 3 1/2 cups), uncooked long-grain white rice, ground cumin, mexican-style corn, salsa, chopped fresh cilantro, lime juice, corn tortillas

tomatoes (undrained ), onion (chopped ), garlic cloves (chopped ), cilantro (chopped ), sugar, chicken broth, chicken breasts (cut up ), chipotle chiles , and a small amount of it s adobo sauce, tortilla chips (crushed ), muenster cheese (grated ), avocado (sliced ), sour cream

canned corn, drained, canned black beans, drained or 15 oz kidney beans, canned chicken, drained (can save broth for other recipes), ro-tel tomatoes, sharp cheddar cheese, shredded, tortillas